Influence of Supplementing Corn-Soybean Meal Diets with Vitamin E on Performance and Selected Physiological Traits of Male Turkeys

Poultry Science

Volumn 76, Issue 10, 1997, Pages 1405-1417

  Sell, Jerry L ^a   Soto Salanova, Maria F ^a   Palo, Pierre ^a   Jeffrey, Martha ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Hemolysis; Performance; Tissue tocopherol; Turkey; Vitamin E

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO; ZEA MAYS;

ALPHA TOCOPHEROL; CONCANAVALIN A; LIPOPOLYSACCHARIDE; PEROXIDE; PLANT LECTIN; TERT BUTYL HYDROPEROXIDE;

AGING; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; ERYTHROCYTE COUNT; GROWTH, DEVELOPMENT AND AGING; LIVER; LYMPHOCYTE ACTIVATION; MAIZE; MALE; PHYSIOLOGY; REGRESSION ANALYSIS; SOYBEAN; STANDARD; TURKEY (BIRD);

AGING; ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; CONCANAVALIN A; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTE COUNT; LIPOPOLYSACCHARIDES; LIVER; LYMPHOCYTE ACTIVATION; MALE; PEROXIDES; PLANT LECTINS; REGRESSION ANALYSIS; SOYBEANS; TERT-BUTYLHYDROPEROXIDE; TURKEYS; VITAMIN E; ZEA MAYS;

EID: 0031241393     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.10.1405     Document Type: Article

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