Efectos de la intervención nutricional sobre las variables antropométricas, la ingesta y las concentraciones de lipidos y lipoproteínes del plasma en niños con dislipidemia

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 2, 2001, Pages 132-144

  Carneiro Muziotti, Flor María ^a   Bosch Román, Virgilio ^a   Izquierdo Rodríguez, Melania ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Children; Diet; Dyslipidemic; Lipoproteins; Nutritional intervention

Indexed keywords

LIPID; LIPOPROTEIN;

ANTHROPOMETRY; ARTICLE; BLOOD; CALORIC INTAKE; CHILD; DIET THERAPY; FAT INTAKE; FEMALE; HUMAN; HYPERLIPIDEMIA; MALE; NUTRITIONAL SUPPORT;

ANTHROPOMETRY; CHILD; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; HYPERLIPIDEMIAS; LIPIDS; LIPOPROTEINS; MALE; NUTRITIONAL SUPPORT;

EID: 0035378762     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (71)

1. Bergströn E. Hernell O. Person LA y Vessby B. Serum lipid values in adolescents are related to family history, infant feeding, and physical growth. Atherosclerosis. 1995; 117:1-13.
2. Blackburn H. Epidemiologic evidence and public health implications: Proceedings of the International Symposium on Epidemiology and prevention of Atherosclerosis Disease. Prev Med. 1983; 12: 1-10.
3. Kwiterovich PO. Dyslipoproteinemia and other risk factor for atherosclerosis in children and adolescents. Atherosclerosis. 1994; 108(suppl): S55-S71.
4. Holman RL. Atherosclerosis: a pediatric nutrition problem. Am J Clin Nutr. 1961; 9: 565.
5. Pearson T, LaCava J y Weil HF. Epidemiology of Trombotic-hemostatic factors and their associations with cardiovascular disease. Am J Clin Nutr. 1997; 65(suppl): 1674S-82S.
6. Pyörälä K, De Backer G, Graham I, Poole-Wilson P y Wood D. Prevention of coronary heart disease in clinical practice: Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertensión. Atherosclerosis. 1994; 110:121-161.
7. Howell W, McNamara DJ, Tosta MA, Smith BT y Gaines JA. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: A meta-analysis. Am J Clin Nutr. 1997; 65:1747-64.
8. Bosch V. Prevención de Enfermedades Cardiovasculares en Venezuela. En: Fundación Cavendes (de). IV Simposio La Nutrición ante la Salud y la Vida. Editorial Sarbo. Caracas-Venezuela. 1991, 149-153.
9. Méndez-Castellano H y Méndez MC. Estratificación social y biología humana. Arch Venez Puer Ped. 1986; 49:93-104.
10. Méndez-Castellano H, Bosch-Roman V, López-Blanco M y Landaeta-Jimenez M. Fundacredesa. Proyecto Venezuela. Caracas-Venezuela, 1993.
11. Bosch V, Rodríguez M y Gerón N. "Características de las dislipoproteínas más frecuentes en Venezuela, estudiadas mediante un análisis de ultracentrifugación preparativa". Invest Clin. 1987; 28: 5-19.
12. Beaton G, Burema J y Ritenbaugh C. Errors in the interpretation of dietary assessments. Am J Clin Nutr. 1997; 65(suppl):1100S-7S.
13. Méndez-Castellano H, Bosch-Roman V, López-Blanco M y Landaeta-Jimenez M. Estudio Nacional de Crecimiento y desarrollo Humanos de la República de Venezuela. Ministerio de la Secretaria. FUNDACREDESA. Caracas-Venezuela. 1996; 1270-73.
14. López-Blanco M, Hernández-Valera Y, Landaeta-Jimenez M y Henríque-Pérez G. Crecimiento y Nutrición en la Región Latinoamericana. An Venez Nutr. 1993; 6:47-90.
15. Méndez-Castellano H, López-Blanco M, Landaela-Jimenez M y Col. Estudio Transversal de Caracas. Arch Venez Puer Ped. 1986; 49:111-155.
16. Cameron N. The Methods of Auxological Anthropometry, En: Human Growth. Postnatal Growth (F Falkner, JM Tanner eds) Plenum Press. NY. 1986;2:35-90.
17. Tanner JM, Whitehouse RH y Takaishi M. Standards from birth to maturity for height, weight, height velocity and weight velocity. British Children. Arch Dis Child. 1966; 41:454-71.
18. Jordan JRM, Hernández J, Bebelagua A. Tanner JM y col. The Cuban National Growth Study as an example of population health monitoring: design and methods. Ann Hum Biol. 1975; 2:153-171.
19. Beaton G, Burema J y Ritenbaugh C. Errors in the interpretation of dietary assessments. Am J Clin Nutr. 1997; 65(suppl): 1100S-7S.
20. Rockett H y Graham C. Assessing diets of children and adolescents. Am J Clin Nutr. 1997;65(suppl): 1669S-73S.
21. Coates R y Monteilh C. Assessments of food-frecuency questionnaires in minority populations. Am J Clin Nutr. 1997; 65(suppl): 1108S-15S.
22. Rodríguez A, Lianes I, Nodarse I, Viera A, Siberio I, Menchú MT, Méndez H, Madrigal H, Tacsan L, Boscan M, Illa M, García C, Gay J, Jiménez S, Zulueta D y Martín I. FAO. Sistema Automatizado para la Evaluación del Consumo de Alimentos en América Latina y el Caribe. Sistema CERES. (Versión 1.02) La Habana-Cuba. 1997.
23. Bosch V y Camejo. Grasas, Alimentación y Salud. Monte Avila Editores, C.A. Caracas-Venezuela. 1986.
24. Bosch V y Cuevas C. Acidos Grasos de los Alimentos de Mayor Consumo en Venezuela. Arch Latinoam Nutr. 1995; 45: 1-S.
25. CONAL. Comisión Nacional de Alimentación y el Instituto Nacional de la Nutrición "Salvador Zubirán". Valor Nutritivo de los Alimentos de Mayor Consumo en México. Tablas de Uso Práctico; Impreso en los Talleres de El Valle de Anso. Edición. Febrero 1992.
26. Elmadfa I, Aign W, Muskat E, Fritzsche D y Cremer HD. Equipo de Alimentación de la Universidad J. Liebig de Giessen (Alemania). La Cran Guía de la Composición de los Alimentos. Tercera Edición. Barcelona-España. 1994.
27. Labrador O, Sangronis E y Brito O. Determinación del Contenido de Colesterol de Algunos Alimentos de Amplio Consumo en Venezuela. Acta Científica Venezolana. 1987; 38:262-265.
28. Pemberton CM, Gastineau CF, Anderson CF, Gildea JL, Moxness KE, James RC, Tighe SM y Vernet J. Mayo Clinic Diet Manual. A Handbook of Dietary Practices, Fatty Acid and Cholesterol content of foods. W.B. Saunders Company, West Washington Square, Philadelphia, P.A. 19105. Fifth Edition. 1981; 284-289.
29. INN. Instituto Nacional de Nutrición. Tabla de Composición de Alimentos Venezolana para Uso Práctico. Publicación N° 49. Serie de Cuadernos Azules. Imprenta INN. Caracas-Venezuela, 1994.
30. INN y Fundación Cavendes. Necesidades de Energía y Nutrientes. Recomendaciones para la Población Venezolana. Ediciones Cavendes e Instituto Nacional de Nutrición. Publicación N° 48. Serie de Cuadernos Azules. Caracas-Venezuela. 1993.
31. González-Romero S, Oliveira-Fuster G y Soriguer-Escofet FJC. Tratamiento Dietético del Niño Obeso. En: La Obesidad. Monografía de la Sociedad Española de Endocrinología. Ediciones Díaz de Santos, S.A. Madrid-España. 1994; 177-211.
32. Olson RE. Prudent Lifestyle for Children: Dietary Fat and Cholesterol. American Academy of Pediatrics. Committee on Nutrition. Pediatrics. 1986; 78: 521-5.
33. Lauer RM y Clark WR. Statement on Cholesterol. American Academy of Pediatrics. Committee on Nutrition. Pediatrics. 1992; 90: 469-72.
34. Olson RE. The Dietary Recommendations of The American Academy of Pediatrics. Am J Clin Nutr. 1995; 61: 271-3.
35. Jenkins D. Carbohydrates in Human Nutrition. Am J Clin Nutr. 1994;59:679S-794S.
36. Jenkins D. The cholesterol-lowering properties of guar and pectin. Clin Sci Mol Med. 1976; 51(3): 8-9.
37. Judd P. Pectin and serum cholesterol levels (Letters). Am J Clin Nutr. 1981; 34(11): 2601-02.
38. Hegsted M y Kritchevsky D. Diet and serum lipid concentrations: where are we?. Am J Clin Nutr. 1997; 65: 1893-6.
39. Man SOH. Water, Electrolyte, and Acid-base Balance. In: Shils, M. E. Modern Nutrition in Health and Disease. Copyright by Lea & Febiger. A Waverly Company. P.O. Box 3024. 200 Chester Field Parkway. Malvern, PA 19355-9725. U.S.A. Eighth Edition. 1994; 1: 112-143.
40. Angotti C y Levine M. Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterol. J Am Dietetic Assoc. 1994; 94(6):634-637.
41. Blackburn G. Benefits of weight loss in the treatment of obesity. Am J Clin Nutr. 1999; 69:347-9.
42. Bondini M. La Cocina del Colesterol. Edit. Venezolana C.A. Primera Edición. Mérida. 1995.
43. Lauer RM, Lee J y Clarke WR. Factors affecting the relationship between childhood and adult cholesterol levels: the Muscatine Study. Pediatrics. 1988; 82: 309-318.
44. Lauer RM y Clarke WR. Use of cholesterol measurements in childhood for the prediction of adult hypercholesterolemia: The Muscatine Study. J.A.M.A. 1990; 264(23): 3034-8.
45. Bray G y Popkin B. Dietary fat intake does affect obesity. Am J Clin Nutr. 1998; 68:1157-73.
46. Mellies M J y Glueck CJ. Treatment of Pediatric Hyperlipidemia: Experience and Rationale. In: Atherosclerosis: A Pediatric Perspective. CRC Press. Florida. 1989; Chapter 16:233-256.
47. Francoise M, Cachera R y Brambilla P. Body composition assessed on the basis of arm circumference and triceps skinfold thickness: a new index validated in children by magnetic resonance imaging. Am J Clin Nutr. 1997;65: 1709-13. 1997
48. López-Blanco M, Espinoza I y Macías-Tomei C. Maduración Temprana: Factor de riesgo de sobrepeso y obesidad durante la pubertad?. Arch Latinoam Nutr. 1999; 49(1): 13-19.
49. Forbes G. A distinctive obesity:body composition provides the clue. Am J Clin Nutr. 1997; 65:1540-1.
50. Freed man DS, Serdula MK, Srinivasan SR y Berenson GS. Relation of circunferences and skinfold thicknesses to lipid and insulin concentrations in children and adolescents: the Bogalusa Heart Study. Am J Clin Nutr. 1999; 69:308-17.
51. Mata-Meneses E. Landaeta-Jiménez M, Moya-Sifontes MZ, Bauce GJ y López-Blanco M. Areas muscular y grasa en niñas de 8 a 12 años. Estudio Longitudinal de Caracas. An Venez Nutr. 1997; 10(2):95-101.
52. Kendall A, Levitsky D, Strupp B y Lissner L. Weight loss on a low-fat diet: consequense of the imprecision of the control of food intake in humans. Am J Clin Nutr. 1991; 53:1124-9.
53. Bingham SA y Day NE. Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment. Am J Clin Nutr. 1997; 65 (suppl): 1130S-7S.
54. Domel SB. Self-reports of diet: how children remember what they have aeten. Am J Clin Nutr. 1997; 65(suppl): 1148S-52S.
55. Lichtenstein A. Kennedy E. Barrier P, Danford D, Ernst ND. Grundy SM, Leveille GA, Denville NJ, Van Horn L, Williams CL y Booth SL. Dietary Fat Consumption and Health. Nutrition Reviews. 1998,56(5).S3-S28.
56. Jacobs D. Anderson J y Hannen P. Variability in individual serum cholesterol response to change in diet. Arteriosclerosis. 1983;3:349-356.
57. Connor W. The decisive influence of diet on the progression and reversibility of coronary heart disease. Am J Clin Nutr. 1996; 64:253-254.
58. Brown L, Rosner B, Willett W y Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr, 1999; 69:30-42.
59. Glassman M, Spars A y Berezin S. Treatment of type Iia hyperlipidemia in childhood by a simplified American Heart Association diet and fiber supplementation. A.J.D.C. 1990; 144: 973-976.
60. Jenkins D, Wolever T, Kalmusky J, Giudici S. Giordano C, Wong GS, Bird JN, Patten R, Hall M, Buckley G y Little A. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr. 1985; 42: 604-17.
61. Tonstad S y Sivertsen M. Dietary adherence in children with familial hypercholesterolemia. Am J Clin Nutr. 1997; 65:1018-26.
62. Van Horn LV, Stumbo P, Moag-Stahlberg A, Obarzanek E, Hartmuller VW, Farris RP, Kimm SY, Frederick M, Snetselaar L y Liu K. The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8 to 10 year-olds. J Am Dietetic Assoc. 1993; 93(12): 1396-1403
63. DISC Collaborative Research Group. Cholesterol-lowering diet is effective and safe in children with elevated LDL-cholesterol: three year results of the dietary intervention study in children (DISC). Circulation. 1994; 90-8.
64. Brown RF, Franklin CC, Dac Ho B y Franklin FA. Dyslipidemia in Childhood. In: Textbook of Pediatric Nutrition, Second Edition. New York, 1993; Charter 26: 295-308.
65. Kasim-Karakas S. Dietary fat controversy: is it also applicable to children?. Am J Clin Nutr. 1998; 67:1106-7.
66. Knuiman JT, Hermus RJ y Haulvast JG. Serum total and high density lipoprotein (HDL) cholesterol concentration in rural and urban boys from 16 countries. Atherosclerosis. 1980;36: 529-537.
67. Kris-Etherton PM y Yu S. Individual fatty acid effects on plasma lipids and lipoproteins. human studies. Am J Clin Nutr. 1997: 65(suppl): 1628S-44S.
68. Quivers ES, Driscoll DJ, Garvey CD, Harris AM, Harrison J, Huse DM, Murtaugh P y Weidman WH. Variability in response to a low-fat, low-cholesterol diet in children with elevated low-density lipoprotein cholesterol levels. Pediatrics. 1992; 89: 925-929.
69. Srinivasan SR, Webber LS y Berenson GS. Factors Influencing Serum Lipoprotein Levels in Children. . In: Atherosclerosis: A Pediatric Perspective. CRC Press. Florida. 1989; Chapter 10:141-154.
70. Morrison J. Plasma Lipoprotein Changes During Development. In: Atherosclerosis: A Pediatric Perspective. CRC Press. Florida. 1989; Chapter 9:115-140.
71. Newman WP, Freedman DS y Voors AW. Serum lipoproteins and systolic blood pressure are related to atherosclerosis in early life: the Bogalusa Heart Study. N Engl J Med. 1896; 314:138-143.