Self-reports of diet: How children remember what they have eaten

American Journal of Clinical Nutrition

Volumn 65, Issue 4 SUPPL., 1997, Pages

  Domel, Suzanne B ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Children; cognitive processing approach; dietary assessment; memory; self reports of diet

Indexed keywords

CHILD; CHILD NUTRITION; CLINICAL TRIAL; COGNITION; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; EATING HABIT; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MEDICAL RECORD; NORMAL HUMAN; PRACTICE GUIDELINE; RANDOMIZED CONTROLLED TRIAL; RECALL; SELF REPORT; UNITED STATES;

EID: 0030945924     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.1148S     Document Type: Conference Paper

References (30)

1. Baranowski T, Domel SB. A cognitive model of children's reporting of food intake. Am J Clin Nutr 1994;59(suppl):212S-7S.
2. Domel SB, Thompson WO, Baranowski T, Smith AF. How children remember what they have eaten. J Am Diet Assoc 1994;94:1267-72.
3. US Department of Health and Human Services, Public Health Service. Surgeon General's report on nutrition and health. Washington, DC: US Government Printing Office, 1988. [DHHS publication (PHS) 88 50210.]
4. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington, DC: National Academy Press, 1989.
5. US Department of Health and Human Services. Healthy people 2000: national health promotion and disease prevention objectives. Washington DC: US Government Printing Office, 1991.
6. Butrum RR, Clifford CK, Lanza E. NCI dietary guidelines: rationale. Am J Clin Nutr 1988;48:888-95.
7. Dietary guidelines for healthy American adults: a statement for physicians and health professionals by the Nutrition Committee, American Heart Association. Circulation 1988;77:721A-4A.
8. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 1991;2:325-57.
9. US Department of Agriculture and US Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. 3rd ed. Washington, DC: US Government Printing Office. 1990. (Home and garden bulletin 232.)
10. US Department of Agriculture and US Department of Health and Human Services. The food guide pyramid. Washington, DC: US Government Printing Office, 1992. (Home and garden bulletin 252.)
11. Dwyer JT. Dietary assessment. In: Shils ME, Olson JA, Shike M. eds. Modern nutrition in health and disease. 8th ed. Philadelphia: Lea & Febiger, 1994:842-60.
12. Medlin C, Skinner JD. Individual dietary intake methodology, a 50-year review of progress. J Am Diet Assoc 1988;88:1250-7.
13. Newman WP, Freedman DS, Voors AW, et al. Relation of serum lipoprotein levels and systolic blood pressure to early atherosclerosis: the Bogalusa Heart Study. N Engl J Med 1986;314:138-14.
14. Klesges RC, Klesges LM, Brown G, Frank GC. Validation of the 24-hour dietary recall in preschool children. J Am Diet Assoc 1987;87:1383-5.
15. Eck LH, Klesges RC, Hanson CL. Recall of a child's intake from one meal: are parents accurate? J Am Diet Assoc 1989;89:784-9.
16. Simons-Morton BG, Baranowski T. Observation in assessment of children's dietary practices. J Sch Health 1991;61:204-7.
17. Dwyer JT, Krall EA, Coleman KA. The problem of memory in nutritional epidemiology research. J Am Diet Assoc 1987;87:1509-12.
18. Smith AF, Jobe JB, Mingay DJ. Retrieval from memory of dietary information. Appl Cog Psychol 1991;5:269-96.
19. Smith AF. Cognitive processes in long-term dietary recall. Washington, DC: US Government Printing Office, 1991. [Series 6, 4. DHHS publication (PHS) 91 1079.]
20. Tourangeau R. Cognitive science and survey methods. In: Jabine TB, Straf ML, Tanur JM, Tourangeau R, eds. Cognitive aspects of survey methodology: building a bridge between disciplines. Washington, DC: National Academy Press, 1984:73-100.
21. Friedenreich CM, Slimani N, Riboli E. Measurement of past diet: review of previous and proposed methods. Epidemiol Rev 1992;14:177-96.
22. Smith AF, Jobe JB, Mingay DJ. Question-induced cognitive biases in reports of dietary intake by college men and women. Health Psychol 1991;10:244-51.
23. Frank GC. Taking a bite out of eating behavior: food records and food recalls of children. J Sch Health 1991;61:198-200.
24. Emmons L, Hayes M. Accuracy of 24-hr recalls of young children. J Am Diet Assoc 1973;62:409-15.
25. Ginsburg H, Opper S. Piaget's theory of intellectual development. 2nd ed Englewood Cliffs. NJ: Prentice-Hall, 1979.
26. Simons-Morton BG, Forthofer R, Wei Huang I, Baranowski T, Reed DB, Fleishman R. Reliability of direct observation of schoolchildren's consumption of bag lunches. J Am Diet Assoc 1992;92:219-21.
27. Domel SB, Baranowski T, Leonard SB, Davis H, Riley P, Baranowski J Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observations. Am J Clin Nutr 1994;59(suppl):218S-20S.
28. Van Horn LV, Gemhofer N, Moag-Stahlberg AM, et al. Dietary assessment in children using electronic methods: telephones and tape recorders. J Am Diet Assoc 1990;90:412-6.
29. Meredith A, Matthews A, Zickefoose M, Weagley E, Wayave M. Brown EG. How well do school children recall what they have eaten. J Am Diet Assoc 1951;27:749-51.
30. Linstone HA, Turoff M. Introduction. In: Linstone HA, Turoff M, eds. The Delphi method: techniques and applications. Reading, MA: Addison-Wesley, 1975:3-12.