Quality control including validation in dietary surveys of elderly subjects: The validation of a dietary history method (the seneca-method) used in the 1914-population study in glostrup of danish men and women aged 80 years

Journal of Nutrition, Health and Aging

Volumn 5, Issue 4, 2001, Pages 208-216

  Pedersen, A N ^a   Fagt, S ^a   Ovesen, L ^a   Schroll, M ^b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Aged; Dietary history; Estimated food record; Nutrition survey; Quality control; Survey methodology; Validation study

Indexed keywords

NITROGEN;

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; DENMARK; DIET; ENERGY METABOLISM; EXERCISE; FAT INTAKE; FEMALE; HUMAN; MALE; MEDICAL RECORD; PHYSIOLOGY; PILOT STUDY; PROTEIN INTAKE; QUALITY CONTROL; REFERENCE VALUE; REPRODUCIBILITY; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY; URINALYSIS; URINE;

AGED; AGED, 80 AND OVER; DENMARK; DIET RECORDS; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FEMALE; HUMAN; MALE; NITROGEN; PILOT PROJECTS; QUALITY CONTROL; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY; SUPPORT, NON-U.S. GOV'T; URINALYSIS;

EID: 0035238676     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (54)

1. Stamler J . Assesing diets to improve world health: nutritional research on diesease causation in populations, Eur. J. Clin Nutr., 1994, 59 (suppl). 146S-156S.
2. Beaton G H., Burema J., Ritenbaugh C., Errors in the interpretation of dietary assessments, Am. J. Clin. Nutr., 1997, 65 1100S-1107S
3. Liu K , Stamler J., Dyer A., McKeever J , McKeever P., Statistical methods to assess and minimize the rote of intra-individul variability in obscuring the relationsship between dietary lipids and serum cholesterol, J. Chron Dis ,1978, 31: 399-418.
4. Callmer E , Haraldsdottir J , Løken E B , Seppänen R., Solvoll K , Selecting a method for a dietary survey, Naringsforskning, 1985, 29: 43-52.
5. Willet W Reproducibility and validity of food-frequency questionnaires. In, Willet W , ed., Nutritional Epidemiology, Oxford University Press,1990
6. Isaksson B , Urinary nitrogen output as a validity test in dietary surveys, Am. J Clin. Nutr., 1980, 33, 4-5
7. Bingham S.A., The use of 24-h urine samples and energy expenditure to validate dietary assessments, Am J Clin. Nutr., 1994, 59(suppl): 227S-231S.
8. Bingham S A , Cummings J H., The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man, Clin Sci , 1983, 64: 629-635.
9. Bingham S.A., The dietary assessment of individuals; methods, accuracy, new techniques and recommendations, Nutr. Abs Rev (ser A), 1987, 57: 705-42.
10. Goldberg G.R., Black A E , Assessment of the validity of reported energy intakes - review and recent developments. Scand. J. Nutr., 1998, 42: 6-9.
11. WHO, Energy and protein requirements. FAO/WHO/UNU Expert Consultation Technical report Series 724. WHO. Geneva, 1980
12. Comission of The European Communities, Reports of the Scientific Committee for Food: Nutrient and energy intakes for the European Community (31st Series of Food-Science and Techniques). Luxembourg: Office for Official Publications of the European Communities, 1992.
13. James W P.T., Ferro-Luzzi A., Waterlow J.C., Definition of chronic energy deficiency in adults. Report of a working party of the International Dietary Energy Consultancy Group, Eur. J Clin. Nutr., 1988, 42: 969-981
14. Goldberg G.R., Black A E , Jepp S A., Clo T.J , Murgatroyd P.R , Coward W.A., Prentice A M., Critical evaluation of energy intake using fundamentel principles of energy physiology: 1 Derivation of cut-off values to identify under-reporting, Eur. J. Clin Nutr. , 1990, 45: 569-82.
15. Sandström B , Aro A , Becker W , Lyhne N., Pedersen J I., Porsdottir I., Nordiska naringsrekommendationer 1996. Nordisk Ministerråd, København, 1996. Nord 1996:28.
16. Black A.E , Coward W.A , Cole T.J., Prentice A M., Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements, Eur. J Clin. Nutr., 1996, 50. 72-92.
17. Black A.E., The sensitivity and specificity of the Goldberg cut-off for ELBMR for identifying diet reports of poor validity. Eur. J. Clin. Nutr., 2000, 54: 395-404.
18. Heitmann B L., Lissner L Dietary underreporting by obese individuals - is it specific or non-specific?, Brit. Med. J., 1995, 311: 986-989.
19. Macdiamid J.I., Blundell J.E., Dietary under-reporting: what people say about recording their food intake. Eur. J. Clin Nutr , 1997, 51: 199-200.
20. Johnson R.K. ,Goran M.I , Poehlman E.T., Correlates of over- and under-reporting of energy intake in healthy older men and women, Am. J Clin. Nutr., 1994, 59: 1286-1290.
21. Tomoyasu N.J., Toth M.J., Poehlman E.T , Misreporting of total energy Intake in older men and women, J. Am Geriatr. Soc., 1999, 47: 710-715.
22. Haraldsdottir J., Minimizing error in the field: quality control in dietary surveys, Eur. J. Clin. Nutr., 1993, 47 (suppl S2): S19-S24.
23. Block G., Hartman A.M., Issues in reproducibility and validity of dietary studies. Am J. Clin Nutr., 1989, 50: 1133-1138.
24. Bellach B., Remark on the use of Pearson's correlation coefficient and other association measures in assessing validity and reliability of dietary assessment methods, Eur. J Clin. Nutr, 1993, 47 (suppl 2). S42-S45.
25. Bland J.M., Altman D.G., Statistical methods for assessing agreement between two methods of clinical measurement, Lancet, 1986, 2: 307-310.
26. De Groot C.P G.M., van Staveren W.A., Haunast J,G,A.J eds., EURONUT-SENECA. A concerted action on nutrition and health in the European Community. Nutrition and the elderly in Europe, Eur. J Clin. Nutr., 1991, 45, Suppl 3:1-185.
27. De Groot C.P G.M , van Staveren W.A., Dirren H., Hautvast J.G.A.J. eds., SENECA. Nutrition and the elderly in Europe Follow-up study and longitudinal analysts, Eur. J. Clin. Nutr., 1996, 50, Suppl. 2: S1-S124
28. Van Staveren W A , Burema J., Livingstone M.B.E., van den Broek T., Kaaks R., Evaluation of the dietary history method used in the SENECA study, Eur. J. Clin. Nutr, 1996 50 (Suppl 2): S47-S55.
29. Nes M , van Staveren W.A., Zajkás G , Inelmen E M , Moreiras-Varela O , Euronut SENECA study on nutrition and the elderly. Validity of the dietary history method in elderly subjects, Eur. J. Clin. Nutr , 1991, 45 (suppl. 3): 97-104.
30. Visser M , de Groot L.C.P.G M , Deurenberg P., van Staveren W A , Validation of dietary history method in a group of elderly women using measurements of total energy expenditure. Br. J. Nutr , 1995, 74: 775-785.
31. Schroll M., Grunnet K , Hansen P.F., Fasting serum cholesterol and triglyceride values in a ten-year prospective study of the 1974-population in Glostrup, 1964-1974, Dan. Med. Bull., 1974, 28 251-259
32. Jørgensen L.M , Kirchoff M., Schultz-Larsen K., Schroll M., Danskernes kostvaner beskrevet ved hjælp af 7-dages kostskemaer. I. Energiindtagelse og energifordeling. II. Indtagelse af næringsstoffer. [Food and nutrient intake in Denmark estimated by 7-day food records I. Energy intake and distribution. II. Nutrient intake.] (Abstract in English) Naringsforskning. 1991 35: 61-68
33. Jørgensen L.M., Kirchoff M., Schultz-Larsen K., Schroll M., Danskernes kostvaner beskrevet ved hjælp af 7-dages kostskemaer. III Indtagelse af vitaminer, mineraler og sporstoffer [Food and nutrient intake in Denmark estimated by 7-day food records III Intake of vitamins, minerals and trace elements] (Abstract in English), Naringsforskning, 1992, 36: 8-11.
34. De Groot C P.G M., van Staveren W.A., Nutrition and the elderly: Manual of Operations, Euronut Report 11, Wageningen, The Netherlands, 1988.
35. Bierre D., Christensen K.M , Stigsgaard L., Pedersersen A.N., Ældes kost og helbred. Kostmanual [Diet and health of the elderly. Dietary manual] (In Danish) National Food Agency of Denmark, 1998
36. Saxholt E , Levnedsmiddeltabeller. [Food composition tables] 4th ed. Levnedsmiddelstyrelsen, 1996.
37. Bingham S., Cummings J.H., The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man, Clin. Sci , 1983, 64: 629-635.
38. Jakobsen J., Ovesen L., Fagt S , Pedersen A.N., Para-aminobenzoic acid as a marker to validate the completeness of 24 hour urine; assessment of control limits for a specific HPLC method, Eur. J. Clin. Nutr., 1997, 51: 514-519.
39. Nordisk Metodik Komité for levnedsmidler, no. 6, 3rd edition, 1976.
40. Isaksson B , Urinary nitrogen output as a validity test in dietary surveys, Am J. Clin. Nutr., 1980, 33 4-5.
41. Mattiasson-Nilo I., Sonn U., Johannesson K , Gosman-Hedstrom G . Persson GB., Grimby G., Domestic activities and walking in the elderly: Evaluation from a 30-hour heart rate recording, Aging, 1990, 2: 191-198.
42. Bingham S A , Cummmgs J H , Urine nitrogen as an independent validatory measure of dietary intake, Am. J. Clin. Nutr , 1985, 42: 1276-1289
43. Steen B., Isaksson B., Svanborg A , Intake of energy and nutrients and meal habits in 70-year old males and females in Gothenburg, Sweden. A population study, Acta Med. Scand , 1977, 611 (suppl) 39-86.
44. Bingham S.A., Nelson M., Paul A A., Haraldsdottir J., Luken E B., van Staveren W A , Methods for data collection at an individual level. In: Cameron M.E , van Staveren WA, eds., Manual on methology for food consumption studies. Oxford University Press, 1989.
45. Mahalko J R , Johnson L.K., Gallagher S.K., Milne D.B., Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults, Am. J. Clin. Nutr , 1985, 42 542-553.
46. Mares-Perlman J.A , Klein B.E.K., Klein R., Ritter L.L., Fisher M.R., Freudenheim J L , A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records, J Nutr , 1993, 123: 489-501.
47. Rothenberg E., Validation of the food frequency questionnaire with the 4-day record method and analysis of 24-h urinary nitrogen. Eur. J. Clin. Nutr . 1994, 48: 725-735.
48. Osler M , Schroll M . A dietary study of the elderly in the City of Roskilde 1988/89, Dan. Med Bull., 1990, 37: 565-568
49. Black A E., Goldberg G.R., Jebb S.A , Livingstone M.B.H., Cole T J , Prentice A M., Critical evaluation of energy intake using fundamental principles of energy physiology: 2 Evaluating the results of published surveys, Eur. J. Clin. Nutr., 1991, 45: 583-99.
50. Black A.E . Underreporting of energy intake at all levels of energy expenditure: evidence from doubly labelled water studies, Proc Nutr. Soc ,1996, 56: 121A
51. Shetty P S , Henry C J K, Black A E., Prentice A M., Energy requirements of adults, an update on basal metabolic rates (BMRs) and physical activity levels (PALs), Eur. J Clin. Nutr., 1996, 50 (suppl 1): S11-S23.
52. Roberts S B , Energy requirements of older individuals, Eur. J. Clin. Nutr., 1996, 50 (suppl. 1): S112-S118.
53. Schofield W N , Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr., 1985, 39C, suppl.1 5-41.
54. Basiosis P.P., Welsh S.O , Cronin F.J , Kelsay J L., Mertz W , Number of days and food intake records required to estimate individual and group intakes with defined confidence, J Nutr , 1987. 117 1638-41.