Evaluation of the dietary history method used in the SENECA study

European Journal of Clinical Nutrition

Volumn 50, Issue SUPPL. 2, 1996, Pages

  Van Staveren, W A ^a   Burema, J ^a   Livingstone, M B E ^b   Van Den Broek, T ^a   Kaaks, R ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Dietary history; Elderly; Estimated record; Validation

Indexed keywords

AGED; ARTICLE; BASAL METABOLIC RATE; CALORIC INTAKE; DIETARY INTAKE; EUROPE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; SENESCENCE; TECHNIQUE;

AGED; AGING; BASAL METABOLISM; DIET; DIET RECORDS; ENERGY INTAKE; EUROPE; EVALUATION STUDIES; FEMALE; HEALTH SURVEYS; HUMANS; MALE; MICRONUTRIENTS;

EID: 0029814097     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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