Cheese-making capacity of goat's milk during lactation: Influence of stage and number of lactations

Journal of the Science of Food and Agriculture

Volumn 79, Issue 8, 1999, Pages 1105-1111

  Lopez M B ^a   Luna, A ^b   Laencina, J ^a   Falagan A ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b Ctro Regl de Invest Agrarias   (Spain)

Author keywords

Cheesemaking; Chemical composition; Goat's milk; Kidding; Lactation

Indexed keywords

CASEIN; CHEESEMAKING; GOAT; LACTATION; LACTOSE; MILK;

CAPRA HIRCUS; VERTEBRATA;

EID: 18844463947     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199906)79:8<1105::AID-JSFA334>3.0.CO;2-N     Document Type: Article

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