An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin

Lipids

Volumn 36, Issue 10, 2001, Pages 1169-1174

  Jimenez M ^a   Escribano, J ^a   Perez Gilabert M ^a   Chazarra, S ^a   Cabanes, J ^a   Garcia Carmona F ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; DETERGENTS; ETHERS; FRACTIONATION; GLYCOLS; SPECTROPHOTOMETRY;

MICELLAR ASSAYS;

LIPIDS;

AMMONIUM SULFATE; GLYCOPROTEIN; HYDROLASE; LIPID ACYL HYDROLASE; PATATIN; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; KINETICS; MICELLE; POTATO; PROTEIN PURIFICATION; SPECTROPHOTOMETRY;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0035200406     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0828-z     Document Type: Article

References (30)

1. A major soluble glycoprotein of potato tubers
2. Isolation and characterization of a gene from Solanum tuberosum encoding patatin, the major storage protein of potato tubers
3. Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions as influenced by water activity and glycerol analogues as alcohol acceptors
4. Expression of a tuber-specific storage protein in transgenic tobacco plants: Demonstration of an esterase activity
5. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector
6. Application of potato lipid acyl hydrolase for the synthesis of monoacylglycerols
7. Heat-induced conformational changes of patatin, the major potato tuber protein
8. Molecular insights into enzymes of membrane bilayer assembly
9. The enzymic deacylation of phospholipids and galactolipids in plants. Purification and properties of a lipolytic acyl-hydrolase from potato tubers
10. Lipid signaling enzymes and surface dilution kinetics
11. Biochemical and genetic analysis of different patatin isoforms expressed in various organs of potato (Solanum tuberosum)
12. Lipid acyl hydrolase of patatin
13. A modified method to purify patatin from potato tubers
14. Size and shape of globular micelles formed in aqueous solution by n-alkyl polyoxyethylene esters
15. An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH
16. Novel procedure for extraction of a latent grape polyphenoloxidase using temperature-induced phase separation in triton-X114
17. A rapid and sensitive method for the quantitation of microgram quantities utilizing the principle of protein-dye binding
18. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
19. Occurrence of patatin during growth and storage of potato tubers
20. Esterase activity and structural heterogeneity in patatin from a wild potato species
21. 2-terminal sequence analysis
22. Structural diversity of the patatin gene family in potato cv. Désirée
23. Isolation and characterization of patatin isoforms
24. Thermal aggregation of patatin studied in situ
25. sn-1,2-diacylglycerol choline and ethanolaminephosphotransferases in Saccharomyces cerevisiae
26. sn-1,2-diacylglycerol kinase of Escherichia coli. Mixed micellar analysis of the phospholipid cofactor requirement divalent cation dependence
27. sn-1,2-diacylglycerol cholinephosphotransferase from pig liver: Mixed micellar assay and kinetic analysis of the partially pure enzyme
28. Phospholipid dependence of homogeneous reconstituted sn-glycerol-3-phosphate acyltransferase of Escherichia coli
29. Purification and characterization of an A type phospholipase from potato and its effect on potato mitochondria