Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions as influenced by water activity and glycerol analogues as alcohol acceptors

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 155-160

  Pinsirodom, Praphan ^a   Parkin, Kirk L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Esterification; Fatty acid selectivity; Microaqueous enzymology; Patatin; Potato lipid acyl hydrolase

Indexed keywords

ALCOHOL; ALCOHOL DERIVATIVE; DRUG DERIVATIVE; FATTY ACID; GLYCEROL; GLYCEROL DERIVATIVE; HYDROLASE; INFUSORIAL EARTH; PATATIN; VEGETABLE PROTEIN; WATER;

AFFINITY CHROMATOGRAPHY; ARTICLE; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ENZYME SPECIFICITY; ENZYMOLOGY; ESTERIFICATION; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; NONHUMAN; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; REACTION ANALYSIS;

ALCOHOLS; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, ION EXCHANGE; DIATOMACEOUS EARTH; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; GLYCEROL; PLANT PROTEINS; SOLANUM TUBEROSUM; WATER;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0033998162     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990338g     Document Type: Article

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