Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women

Journal of Lipid Research

Volumn 42, Issue 11, 2001, Pages 1841-1848

  Matthan, N R ^a   Cianflone, K ^a   Lichtenstein, A H ^a   Ausman, L M ^a   Jauhiainen, M ^a   Jonest, P J H ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

CETP; Dietary fat; HDL cholesterol; Hydrogenation; LDL cholesterol; Trans fatty acids; Triglyceride metabolism

Indexed keywords

ACYLATION STIMULATING PROTEIN; APOLIPOPROTEIN B; CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEIN; DEUTERIUM; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROGENATED VEGETABLE OIL; INSULIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; SOYBEAN OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADIPOSE TISSUE; AGED; ARTICLE; CHOLESTEROL ESTERIFICATION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

BLOOD PROTEINS; CHOLESTEROL; CHOLESTEROL ESTERS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; COMPLEMENT C3A; DIETARY FATS; ESTERIFICATION; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; HYDROGENATION; HYPERCHOLESTEROLEMIA; KINETICS; MARGARINE; MIDDLE AGED; POSTMENOPAUSE; TRIGLYCERIDES;

EID: 0035199732     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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