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Carbohydrate Research

Volumn 329, Issue 1, 2000, Pages 179-187

Dynamic oscillation measurements of starch networks at temperatures above 100°C

(3) Kasapis, Stefan a Sablani, Shyam S a Biliaderis, Costas G b

a SULTAN QABOOS UNIVERSITY (Oman)

b ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

'Moisture term'; Free volume; High solids systems; Starch gels; Williams Landel Ferry kinetics

Indexed keywords

GLASS; POLYMER; POLYSACCHARIDE; STARCH; SUGAR; WATER;

ARTICLE; CONFORMATIONAL TRANSITION; COOLING; ENERGY; EVAPORATION; FLOUR; HIGH TEMPERATURE; MEASUREMENT; MOISTURE; MOLECULAR DYNAMICS; OSCILLATION; PASTE; PHASE TRANSITION; PRIORITY JOURNAL; SOLID; VISCOELASTICITY;

CARBOHYDRATE CONFORMATION; ELASTICITY; HEAT; OSCILLOMETRY; STARCH; TEMPERATURE; THERMODYNAMICS; TRITICUM; VISCOSITY; WATER;

TRITICUM AESTIVUM;

EID: 0034693201 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(00)00161-0 Document Type: Article

Times cited : (22)

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