Effect of alkaline steeping on water uptake and malt quality in sorghum

Journal of the Institute of Brewing

Volumn 103, Issue 5, 1997, Pages 283-285

  Dewar, J ^a   Orovan, E ^a   Taylor, J R N ^b  

^a CSIR Food Science and Technology   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Alkaline steep; Diastatic power; Free amino nitrogen; Malting; Sorghum; Water uptake

Indexed keywords

EID: 0031490197     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00957.x     Document Type: Article

References (11)

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