Biotechnology and allergic risk

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 41, Issue 1, 2001, Pages 36-41

  Wal, J M ^a  

^a CEA SACLAY   (France)

Author keywords

Allergy; Biotechnology; Genetically modified organism; Risk assessment

Indexed keywords

ALLERGENICITY; ALLERGY; BIOTECHNOLOGY; CONFERENCE PAPER; DNA MODIFICATION; GENETIC ENGINEERING; HUMAN; RISK ASSESSMENT;

EID: 0035140665     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0335-7457(01)80018-6     Document Type: Conference Paper

References (18)

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3. Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties
4. Expression, purification and immunochemical characterization of recombinant β lactoglobulin, a major cow milk allergen
5. Structure, biological and technological functions of Lipid Transfer Proteins and Indolines, the major lipid binding proteins from cereal kernels
6. The lipocalin protein family: A role in cell regulation
7. IgE antibodies to peptic and peptic-tryptic digests of b lactoglobulin: Significance in food hypersensitivity
8. Prediction of protein antigenic determinants from amino acid sequences
9. mRNA fingerprinting of transgenic food crops
10. Human IgE binding capacity of tryptic peptides from bovine α-lactalbumin
11. Assessment of the allergenic potential of foods derived from genetically engineered crop plants
12. Identification of a Brazil-nut allergen in transgenic soybeans
13. Allergy to bovine β-lactoglolulin: Specificity of human IgE using CNBr derived peptides
14. Allergenicity of α-caseins from cow, sheep, and goat
15. Novel foods and novel hazards in the food chain. In Risk Assessment in the Food Chain of Children
16. Strategies for assessment and identification of allergenicity in (novel) foods