Diets enriched in (n-3) fatty acids affect rat coagulation factors dependent on vitamin K;INFLUENCE DES ACIDES GRAS (N-3) SUR LES FACTEURS DE LA COAGULATION DEPENDANT DE LA VITAMINE K

Comptes Rendus de l'Academie des Sciences - Serie III

Volumn 321, Issue 5, 1998, Pages 415-421

  Andriamampandry, Margaret ^a   Freund, Monique ^a   Wiesel, Marie Louise ^a   Rhinn, Sonia ^a   Ravanat, Catherine ^a   Cazenave, Jean Pierre ^a   Leray, Claude ^a   Gachet, Christian ^a  

^a INSERM   (France)

Author keywords

(n 3) fatty acids; Coagulation factors vitamin K dependent; DHA; Dietary lipids; EPA; Liver carboxylation; MaxEPA; Oleic acid; Rat; Saturated fatty acids; Vitamin K

Indexed keywords

BLOOD CLOTTING FACTOR; BLOOD CLOTTING FACTOR 7; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; PROTHROMBIN; SATURATED FATTY ACID; VITAMIN K GROUP;

ANIMAL EXPERIMENT; ARTICLE; BLOOD CLOTTING; CONTROLLED STUDY; LIPID DIET; LIVER LEVEL; MALE; NONHUMAN; PROTHROMBIN TIME; RAT;

ANIMALIA;

EID: 0032078958     PISSN: 07644469     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0764-4469(98)80306-5     Document Type: Article

References (33)

1. [1] Connor W.E., DeFranscesco C.A., Connor S.L., N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients, Ann. N. Y. Acad. Sci. 6831 (1996) 16-34.
2. [2] Harris W.S., N-3 fatty acids and lipoproteins: comparison of results from human an animal studies, Lipids 31 (1996) 243-252.
3. [3] Hornstra C., Hennissen A.A.H.M., Wierts J.O., The effect of dietary fatty acids on platelet function and arterial thrombosis, in: Sinclair A., Gibson R. (Eds.). Essential Fatty Acids and Eicosanoids, American Oil Chemists Society, Illinois, 1992, pp. 287-289.
4. [4] Goodnight S.H., Chair M.D., Cairns J.A., Therapeutic use of n-3 fatty acids for vascular disease and thrombosis, Chest 108 (1995) 302S-304S.
5. [5] Leaf A., Weber P.C. Cardiovascular effects of n-3 fatty acids, N. Engl. J. Med. 318 (1988) 549-557.
6. [6] Simopoulos A.P., Omega-3 fatty acids in heath and disease and in growth and development, Am. J. Clin. Nutr. 54 (1991) 438-463.
7. [7] Barradas M.A., Christofides J.A., Jeremy J.Y., Mikhailidis M.D., Fry D.E., Dandona P., The effect of olive oil supplementation on human platelet function, serum-cholesterol-related variables and plasma fibrinogen concentration: a pilot study, Nutr. Res. 10 (1990) 403-411.
8. [8] Mac Farlane R.G., Trevan J.W., Attwod A.M.P., Participation of a fat soluble substance in coagulation of the blood, J. Physiol. (London) 99 (1941) 7-8.
9. [9] Meade T.W., Mellows S., Brozovic M., Miller G.J., Chakrabarti R., North W.R.S., Haines A.P., Stirling Y., Imeson J.D., Thompson S.G., Haemostatic function and ischaemic heart disease: principal results of the Northwick Park heart study, Lancet 2 (1986) 533-537.
10. [10] Dyerberg J., Bang H.O., Haemostatic function and platelet polyunsaturated fatty acids in eskimos, Lancet 2 (1979) 433-435.
11. [11] Oosthuizen W., Vorster H.H., Jerling J.C., Barnard H.C., Smuts C.M., Silvis N., Kruger A., Venter C. S., Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels, Thromb. Haemost. 72 (1994) 557-562.
12. [12] Drouet L., Fibrinogen: A treatable risk factor? Cerebrovasc. Dis. 6 (1996) 2-6.
13. [13] Hoak J.C., Fatty acids in animals: thrombosis and hemostasis, Am. J. Clin. Nutr. 65 (1997) 1683S-1686S.
14. [14] Hornstra G., Dietary fats and arterial thrombosis, thesis, Maastricht, the Netherlands, 1980.
15. [15] McIntosh G.H., McLennan P.L., Lawson C.A., Bulman F.H., Charnock J.S., The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat, Atherosclerosis 55 (1985) 125-134.
16. [16] Umemura K., Toshima Y., Nakashima M., Effect of dietary docosahexaenoic acid supplementation on platelet function: studies in the rat femoral artery thrombosis model, Platelets 5 (1994) 214-218.
17. [17] Andriamampandry M.D., Leray C., Gutbier G., Freund M., Cassel D., Cazenave J-P., Gachet C., Diets rich in saturated n-9 and n-3 fatty acids differentially affect the fatty acid composition of phospholipids and function of rat platelets, Platelets 7 (1996) 269-276.
18. [18] Dejana E., Callioni A., Quintana A., de Gaetano G., Bleeding time in laboratory animals. II. A comparison of different assay conditions in rats, Thromb. Res. 15 (1979) 191-197.
19. [19] Clauss A., Rapid physiological coagulation method for the determination of fibrinogen, Acta Haematol. 17 (1957) 237-246.
20. [20] Laurell C.B., Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies, Anal. Biochem. 15 (1966) 45-52.
21. [21] Ravanat C., Freund M., Schuhler S., Grunert P., Meyer L., Cazenave J.-P., Species specific immunoassays to measure blood platelet and coagulation activation in the rat, Thromb. Haemost. 76 (1996) 1090-1095.
22. [22] Haroon Y., Bacon D.S., Sadowski J.A., Liquid Chromatographic determination of vitamin K1 in plasma with fluorimetric detection, Clin. Chem. 32 (1986) 1925-1929.
23. [23] Mosterd J.J., Thijssen H.H.W., The long-term effects of the rodenticide, brodifacoum, on blood coagulation and vitamin K metabolism in rats, Br. J. Pharmacol. 104 (1991) 531-535.
24. [24] Banerjee I., Saha S., Dutta J., Comparison of the effects of dietary fish oils with different n-3 polyunsatured fatty acid compositions on plasma and liver lipids in rats, Lipids 27 (1992) 425-428.
25. [25] Vermeer C., The vitamin K-depenrlent carboxylation reaction, Mol. Cell. Biochem. 61 (1984) 17-35.
26. [26] Shah D.V. Swanson J.C., Suttie J.W., Abnormal prothrombin in the vitamin K-deficient rat, Thromb. Res. 35 (1984) 451-458.
27. [27] Yamanaka Y., Yamano M., Yasunaga K., Shike T., Uchida K., Effect of warfarin on plasma and liver vitamin K levels and vitamin K epoxide reductase activity in relation to plasma clotting factor levels in rats, Thromb. Res. 57 (1990) 205-214.
28. [28] Wu W., Bancroft J.D., Suttie J.W., Differential effects of warfarin on the intracellular processing of vitamin K-dependent proteins, Thromb. Haemost. 76 (1996) 46-52.
29. [29] Carg M.L., Li T., The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr. Res. 14 (1994) 1575-1582.
30. [30] Ronden J.E., Soute B.A.M., Thijssen H.H.W., Saupe J., Vermeer C., Natural prenylquinones inhibit the enzymes of the vitamin K cycle in vitro, Biochim. Biophys. Acta 1298 (1996) 87-94.
31. [31] Suttie J.W., Vitamin K., in: Diplock A.T. (Ed.), Fat-soluble Vitamins. Their Biochemistry and Applications, Heinemann, London, 1985, pp. 225-311.
32. [32] Takahashi O., 2,6-di-terl-butyl-4-methylene-2.5-cyclohexadienone (BHT quinone methide): an active metabolite of BHT causing haemorrhages in rats, Arch. Toxicol. 62 (1988) 325-327.
33. [33] De Metz M., Vermeer C., Soute B.A.M., Hemker H.C., Identification of phospholipid as an essential part of bovine vitamin K-dependent carboxylase, J. Biol. Chem. 256 (1981) 10843-10846.