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Volumn 15, Issue 7, 2001, Pages 477-483
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Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora
a,c
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATES;
DEGRADATION;
ELECTRODEPOSITION;
FERMENTATION;
FLAVONOIDS;
MASS SPECTROMETRY;
PHENOLS;
DEGRADATION PRODUCTS;
ELECTROSPRAY IONIZATION MASS SPECTROMETRY;
HUMAN FAECAL;
IN-VITRO;
LOW-ENERGY COLLISION-INDUCED DISSOCIATION;
PHENOLIC COMPOUNDS;
PRECURSOR IONS;
TANDEM MASS SPECTROMETRY;
TANDEM-MASS SPECTROMETRY;
VITRO FERMENTATION;
ELECTROSPRAY IONIZATION;
ACETIC ACID DERIVATIVE;
BENZOIC ACID DERIVATIVE;
COUMARIC ACID;
DIHYDRO 3 COUMARIC ACID;
DIHYDRO-3-COUMARIC ACID;
ISOQUERCITRIN;
PHENOL DERIVATIVE;
QUERCETIN;
QUERCETIN 3 RHAMNOGLUCOSIDE;
QUERCITRIN;
UNCLASSIFIED DRUG;
ARTICLE;
BACTERIUM;
CHEMICAL STRUCTURE;
COMPARATIVE STUDY;
DEGRADATION;
FECES;
FERMENTATION;
HUMAN;
IONIZATION;
MASS SPECTROMETRY;
STRUCTURE ANALYSIS;
TANDEM MASS SPECTROMETRY;
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EID: 0035069407
PISSN: 09514198
EISSN: None
Source Type: Journal
DOI: 10.1002/rcm.250 Document Type: Article |
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Times cited : (31)
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References (17)
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