Epidemiology of cardiovascular diseases in Europe

Public Health Nutrition

Volumn 4, Issue 2 B, 2001, Pages 441-457

  Kromhout, D ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Antioxidants; Cardiovascular diseases; Cholesterol; Diet; Epidemiology; Fatty acids; Prevention; Risk factors

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CALCIUM; CAROTENOID; CHOLESTEROL; FLAVONOL DERIVATIVE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; POLYPHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SODIUM CHLORIDE; UNSATURATED FATTY ACID;

BLOOD PRESSURE REGULATION; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DIET THERAPY; EUROPE; FISH; FOOD INTAKE; HEALTH CARE COST; HUMAN; ISCHEMIC HEART DISEASE; LOW FAT DIET; MORTALITY; PRIORITY JOURNAL; STROKE;

EID: 0034994337     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001133     Document Type: Conference Paper

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