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Volumn 11, Issue 3, 1997, Pages 319-326

Effect of decane or sodium decanoate on the thermodynamics of globular protein solutions

Author keywords

[No Author keywords available]

Indexed keywords

CONFORMATIONS; LIGHT SCATTERING; MOLECULES; PARAFFINS; SODIUM; SOLVENTS; THERMODYNAMIC PROPERTIES;

EID: 21744448927     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80062-8     Document Type: Article
Times cited : (4)

References (26)
  • 2
    • 0040119395 scopus 로고
    • Nishinari, K. and Doi, E. (eds), Plenum Press, New York
    • Tolstoguzov, V.B. (1993) In Nishinari, K. and Doi, E. (eds), Food Hydrocolloids. Plenum Press, New York, pp. 327-341.
    • (1993) Food Hydrocolloids , pp. 327-341
    • Tolstoguzov, V.B.1
  • 4
    • 0000156714 scopus 로고
    • Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), IRL Press, Oxford
    • Dickinson, E. (1988) In Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), Gums and Stabilizers for the Food Industry. IRL Press, Oxford, Vol. 4, pp. 249-263.
    • (1988) Gums and Stabilizers for the Food Industry , vol.4 , pp. 249-263
    • Dickinson, E.1
  • 9
    • 0001488311 scopus 로고
    • Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), IRL Press, Oxford
    • Tolstoguzov, V.B. (1992) In Phillips, G.O., Wedlock, D.J. and Williams, P.A. (eds), Gums and Stabilizers for the Food Industry. IRL Press, Oxford, Vol. 6, pp. 241-266.
    • (1992) Gums and Stabilizers for the Food Industry , vol.6 , pp. 241-266
    • Tolstoguzov, V.B.1
  • 15
    • 0003672925 scopus 로고
    • Longmans, Green and Co., London
    • Prigogin and Defey (1954) Chemical Thermodynamics. Longmans, Green and Co., London, p. 509.
    • (1954) Chemical Thermodynamics , pp. 509
    • Prigogin1    Defey2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.