Calcium binding and swelling behaviour of a high methoxyl pectin gel

Carbohydrate Research

Volumn 310, Issue 1-2, 1998, Pages 101-107

  Tibbits, C William ^a   MacDougall, Alistair J ^a   Ring, Stephen G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cell wall; Gel, swelling; Pectin; Tomato

Indexed keywords

CYCLOHEXANEDIAMINETETRAACETIC ACID; PECTIN;

ARTICLE; CALCIUM BINDING; CROSS LINKING; ESTERIFICATION; GEL; KINETICS; PLANT CELL; PRIORITY JOURNAL; TOMATO;

EID: 0031668627     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00172-4     Document Type: Article

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