The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 1-2, 2001, Pages 90-93

  Kruiskamp, P H ^a   Smits, A L M ^a   Van Soest, J J G ^b   Vliegenthart, J F G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ageing; Amylopectin; Crystallinity; DSC; Plasticisers; Solid state NMR

Indexed keywords

AMYLOPECTIN; PLASTICIZER;

AGING; ANALYTIC METHOD; BIODEGRADATION; CONFERENCE PAPER; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR INTERACTION; NUCLEAR MAGNETIC RESONANCE; RADIATION SCATTERING; SOLID STATE; TEMPERATURE DEPENDENCE;

AMYLOPECTIN; CALORIMETRY, DIFFERENTIAL SCANNING; ETHYLENE GLYCOL; GLYCEROL; MAGNETIC RESONANCE SPECTROSCOPY; PLASTICIZERS;

EID: 0034972519     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000021     Document Type: Conference Paper

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