The influence of polyols on the molecular organization in starch-based plastics

Polymers for Advanced Technologies

Volumn 10, Issue 10, 1999, Pages 570-573

  Smits, Angela L M ^a   Hulleman, Stephan H D ^b   Van Soest, Jeroen J G ^b   Feil, Herman ^b   Vliegenthart, Johannes F G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aging; Compression molding; Crystallinity; Plasticizers; Starch

Indexed keywords

AGING OF MATERIALS; COMPOSITION EFFECTS; COMPRESSION MOLDING; CRYSTAL LATTICES; CRYSTALLIZATION; GLYCEROL; MELTING; MOLECULAR STRUCTURE; PLASTICIZERS; PLASTICS MOLDING; THERMAL EFFECTS; THERMOPLASTICS;

AMYLOPECTIN; AMYLOSE; POLYOL;

STARCH;

EID: 0033204434     PISSN: 10427147     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1581(199910)10:10<570::AID-PAT909>3.0.CO;2-M     Document Type: Article

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