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Volumn 25, Issue 3, 1997, Pages 135-142

Dynamic viscoelasticity of iota carrageenan gelling system near sol-gel transition

Author keywords

Carrageenan; DSC; Dynamic viscoelasticity; Fractal structure; Sol gel transition

Indexed keywords


EID: 0001068726     PISSN: 03871533     EISSN: None     Source Type: Journal    
DOI: 10.1678/rheology1973.25.3_135     Document Type: Article
Times cited : (26)

References (23)
  • 12
    • 0004287504 scopus 로고
    • Burchard, W, Ross-Murphy, SB, Eds, Elsevier Applied Science, London
    • te Nijenhuis K, in "Physical Networks-Polymers and Gels", Burchard, W, Ross-Murphy, SB, Eds, 1990, Elsevier Applied Science, London, p15.
    • (1990) Physical Networks-Polymers and Gels , pp. 15
    • Te Nijenhuis, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.