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Chemical and Biochemical Engineering Quarterly

Volumn 15, Issue 2, 2001, Pages 59-63

Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus

(5) Yan, Ji a Bajpai, R a Iannotti, E a Popovic, M b Mueller, R a

a UNIVERSITY OF MISSOURI (United States)

b TFH (Germany)

Author keywords

Fermentation; Immobilization; Lactic acid; Lactobacillus; Starch; Yeast extract

Indexed keywords

EID: 0034913668 PISSN: 03529568 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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