Media Evaluation of Lactic Acid Repeated-Batch Fermentation with Lactobacillus plantarum and Lactobacillus casei Subsp. rhamnosus

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4771-4774

  Demirci, Ali ^a   Pometto III, Anthony L ^a   Lee, Byungtae ^a   Hinz, Paul N ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University   (United States)

Author keywords

Lactic acid; Lactobacillus casei; Lactobacillus plantarum; Medium

Indexed keywords

ARUNDINARIA; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; ZEA MAYS;

EID: 0000243495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980475y     Document Type: Article

References (18)

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