Mealiness in apples: Towards a multilingual consumer vocabulary

Journal of Food Science

Volumn 66, Issue 6, 2001, Pages 872-879

  Andani, Z ^b   Jaeger, S R ^c   Wakeling, I ^d   MacFie, H J H ^a,e  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Science and Technology Centre   (United Kingdom)

^c UNIVERSITY OF READING   (United Kingdom)

^d Qi Statistics   (United Kingdom)

^e NONE   (United Kingdom)

Author keywords

Cross cultural differences; Generalized Procrustes analysis; Repertory grid methodology; Sensory analysis

Indexed keywords

EID: 0034853533     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15189.x     Document Type: Article

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