Cross-cultural sensory and consumer research on foods: Editorial

Food Quality and Preference

Volumn 9, Issue 6, 1998, Pages 383-

  Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031773313     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(98)00026-3     Document Type: Editorial

References (0)