Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4732-4742

  Waniska, R D ^a   Venkatesha, R T ^b   Chandrashekar, A ^b   Krishnaveni, S ^c   Bejosano, F P ^a   Jeoung, J ^c   Jayaraj, J ^c   Muthukrishnan, S ^c   Liang, G H ^c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Antifungal proteins; Fungal pathogens; Grain mold; Stalk rot

Indexed keywords

ANTIFUNGAL AGENT; CHITINASE; GLYCOSIDASE; PHENOL DERIVATIVE; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

AGRICULTURE; ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; CEREAL; CHEMISTRY; DRUG EFFECT; FUSARIUM; GENETIC MARKER; GENETICS; INFECTION RESISTANCE; MICROBIOLOGY; NONHUMAN; PHYTOCHEMISTRY; PLANT DISEASE; PROTEIN ANALYSIS; SORGHUM;

ANTIFUNGAL AGENTS; ASPERGILLUS; CEREALS; CHITINASE; FUSARIUM; GENETIC MARKERS; GLYCOSIDE HYDROLASES; PHENOLS; PLANT DISEASES; PLANT PROTEINS; TANNINS;

ALTERNARIA; ALTERNARIA ALTERNATA; ASPERGILLUS; CARYOPSIS; COCHLIOBOLUS LUNATUS; CURVULARIA; FUNGI; FUSARIUM;

EID: 0034769422     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010007f     Document Type: Article

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