Preference reversals in grading systems for retail food facilities

Journal of Environmental Health

Volumn 63, Issue 8, 2001, Pages 19-25

  Hatfield, T H ^a   Seiver, O H ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

QUESTIONNAIRE SURVEY;

ARTICLE; COLLEGE STUDENT; EATING; FOOD INDUSTRY; FOOD PREFERENCE; HUMAN; NORMAL HUMAN; SCORING SYSTEM; STATISTICAL ANALYSIS;

ADULT; CHOICE BEHAVIOR; DATA INTERPRETATION, STATISTICAL; EATING; FEMALE; HUMANS; MALE; QUESTIONNAIRES; RESTAURANTS; UNIVERSITIES;

EID: 0034762846     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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