Grading systems for retail food facilities: A risk based analysis

Journal of Environmental Health

Volumn 63, Issue 3, 2000, Pages 22-27

  Seiver, O H ^a   Hatfield, T H ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY;

ARTICLE; CATERING SERVICE; FOOD SAFETY; POLICY; PUBLIC HEALTH; RISK ASSESSMENT; SCORING SYSTEM;

EID: 0034425208     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Milestones in U.S. food labeling
2. KCBS-TV bites back in Los Angeles: Report on restaurant health violations is talk of town
3. "Orange county considers grading restaurants,"
4. Restaurateurs get help in grade fight: orange county officials gave food industry agents tips on how they might get evaluation system scrapped
5. Enforcing the letter of restaurant law health
6. Dining out on hygiene
7. Wider grading system?
8. Scores, grades, and communicating about food safety
9. Food safety-again?
10. Making the grade: Changing the incentives in retail food establishment inspection
11. Perception of risk
12. Can public information programs affect risk perceptions?
13. Lists and numbers: Effects on public policy?
14. At risk: The framework for regulating toxic substances
15. Communicating about chemical hazards
16. Risk communication: Getting out the message about radon
17. Results of routine restaurant inspections can predict outbreaks of foodborne illness: The seattle king county experience
18. Restaurant inspections may not predict outbreaks of foodborne illness
19. Labeling of microbial risks
20. Valleywide stricter restaurant grading proposed
21. Five star lift
22. Grading a food establishment (Percentage scoring system for food establishment sanitation)
23. A risk communication taxonomy for environmental health
24. The failure of sanitarians
25. Evaluation of electronic information sources to identify food safety issues for risk management and communication: The creation and assessment of the Food Safety Network (FSnet)