Influence of process parameters on the protein stability encapsulated in poly-DL-lactide-poly(ethylene glycol) microspheres

Journal of Controlled Release

Volumn 68, Issue 1, 2000, Pages 41-52

  Li, Xiaohong ^a   Zhang, Yanhua ^b   Yan, Ronghua ^b   Jia, Wenxiang ^b   Yuan, Minglong ^a   Deng, Xianmo ^a   Huang, Zhitang ^c  

^a CHENGDU INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b SICHUAN UNIVERSITY   (China)

^c INSTITUTE OF CHEMISTRY   (China)

Author keywords

Activity retention; Glucose oxidase; In vitro release; Microencapsulation; Poly DL lactide poly(ethylene glycol); Process parameters

Indexed keywords

GLUCOSE OXIDASE; MACROGOL; MICROSPHERE; POLYLACTIDE;

ARTICLE; CONTROLLED STUDY; DRUG RELEASE; ENCAPSULATION; MICROENCAPSULATION; NONHUMAN; PARTICLE SIZE; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN STABILITY;

ABSORBABLE IMPLANTS; DRUG STABILITY; GLUCOSE OXIDASE; MICROSPHERES; POLYESTERS; POLYETHYLENE GLYCOLS; SOLVENTS;

EID: 0034738791     PISSN: 01683659     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-3659(00)00235-2     Document Type: Article

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