Risk analysis and its application in FSIS

Journal of Food Protection

Volumn 59, Issue 3 SUPPL., 1996, Pages 24-30

  Kindred, Tari P ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Food regulation; FSIS; Risk analysis; Risk assessment

Indexed keywords

EID: 0002636886     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-59.13.24     Document Type: Article

References (5)

1. Anonymous. 1991. The compound evaluation system, 2nd ed., rev. Food Safety and Inspection Service, United States Department of Agriculture, Washington, D.C.
2. Kindred, T. P. 1993. An overview of risk assessment, p. 205-209. Proc. 97th Annu. Meet., Las Vegas, Nevada. The United States Animal Health Association, Richmond, VA.
3. Kindred, T. P. 1993. Risk analysis principles and food safety applications, p. 210-215. Proc. 97th Annu. Meet., Las Vegas, Nevada. The United States Animal Health Association, Richmond, VA.
4. National Research Council. 1983. Risk assessment in the federal government: managing the process. National Academy Press, Washington, D.C.
5. National Research Council. 1989. Improving risk communication. National Academy Press, Washington, D.C.