Advances in perioperative nutrition: Cancer

World Journal of Surgery

Volumn 24, Issue 12, 2000, Pages 1477-1485

  Heslin, M J ^a   Brennan, M F ^a  

^a Kentucky   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CARBOHYDRATE; FAT; GLUTAMINE; NUCLEOTIDE; OMEGA 3 FATTY ACID; PROTEIN;

CALORIC INTAKE; CANCER PATIENT; HUMAN; IMMUNE STATUS; NUTRITIONAL SUPPORT; PERIOPERATIVE PERIOD; REVIEW; SURGICAL PATIENT; SURGICAL STRESS; TOTAL PARENTERAL NUTRITION;

DIETARY SUPPLEMENTS; HUMANS; NEOPLASMS; NUTRITIONAL SUPPORT; PERIOPERATIVE CARE;

EID: 0034524921     PISSN: 03642313     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002680010265     Document Type: Review

References (72)

1. Relation of perioperative deaths to hospital volume among patients undergoing pancreatic resection for malignancy
2. Six hundred fifty consecutive pancreaticoduodenectomies in the 1990s: Pathology, complications, and outcomes
3. The efficacy of nutritional assessment and support in cancer surgery
4. Parenteral replacement of protein with the amino acids of hydrolyzed casein
5. Safe long-term venous catheterization
6. Can intravenous feeding as the sole means of nutrition support growth in the child and restore weight loss in an adult? An affirmative answer
7. Parenteral versus enteral nutrition: Morphological changes in human adult intestinal mucosa
8. Oral-TPN-induced bacterial translocation and impaired immune defenses are reversed by refeeding
9. Effects of protein malnutrition and endotoxin on the intestinal mucosal barrier to the translocation of indigenous flora in mice
10. Preoperative total parenteral nutrition is not associated with mucosal atrophy or bacterial translocation in humans
11. The benefits of enteric feeding
12. Prognostic effect of weight loss prior to chemotherapy in cancer patients: Eastern Cooperative Oncology Group
13. The immediate causes of death in cancer
14. Cancer cachexia
15. Total parenteral nutrition in the cancer patient
16. The glucose metabolism of patients with malignant disease and of normal subjects as studied by means of an intravenous glucose tolerance test
17. Gluconeogenesis from alanine in patients with progressive malignant disease
18. A controlled, randomized trial evaluating the effects of enteral and parenteral nutrition on protein metabolism in cancer-bearing man
19. Glucose turnover and recycling in colorectal carcinoma
20. Glucose turnover, gluconeogenesis from glycerol, and estimation of net glucose cycling in cancer patients
21. Effect of systemic hyperinsulinemia in cancer patients
22. Studies of the mechanism of carcass fat depletion in experimental cancer
23. Lipid kinetic alterations in tumor-bearing rats: Reversal by tumor excision
24. Fatty acid and glycerol kinetics in septic patients and in patients with gastrointestinal cancer: The response to glucose infusion and parenteral feeding
25. Resting energy expenditure in controls and cancer patients with localized and diffuse disease
26. Cancer cachexia and protein metabolism
27. Leucine kinetics in patients with benign disease, non-weight-losing cancer, and cancer cachexia: Studies at the whole-body and tissue level and the response to nutritional support
28. A prospective, randomized trial of early enteral feeding after resection of upper gastrointestinal malignancy
29. The link between nutritional status and clinical outcome: Can nutritional intervention modify it?
30. Hormonal responses to graded surgical stress
31. Insulin resistance of stress: Sites and mechanisms
32. The significance of altered gluconeogenesis in surgical catabolism
33. Leucine meal increases glutamine and total nitrogen release from forearm muscle
34. Amino acid levels across normal forearm muscle and splanchnic bed after a protein meal
35. Current concepts of protein turnover and amino acid transport in liver and skeletal muscle during sepsis
36. A controlled, prospective, randomized trial evaluating the metabolic effects of enteral and parenteral nutrition in the cancer patient
37. Effect on whole-body protein synthesis after institution of intravenous nutrition in cancer and non-cancer patients who lose weight
38. Effect of systemic insulin on protein kinetics in postoperative cancer patients
39. Early postoperative enteral feeding improves whole body protein kinetics in upper gastrointestinal cancer patients
40. The effect of systemic hyperinsulinemia with concomitant amino acid infusion on skeletal muscle protein turnover in the human forearm
41. Early postoperative enteral nutrition improves peripheral protein kinetics in upper gastrointestinal cancer patients undergoing complete resection: A randomized trial
42. Addition of glutamine to total parenteral nutrition after elective abdominal surgery spares free glutamine in muscle, counteracts the fall in muscle protein synthesis, and improves nitrogen balance
43. Total parenteral nutrition with glutamine dipeptide after major abdominal surgery: A randomized, double-blind, controlled study
44. Glutamine-supplemented total parenteral nutrition enhances T-lymphocyte response in surgical patients undergoing colorectal resection
45. L-Arginine stimulates host defenses in patients with breast cancer
46. Immune and metabolic effects of arginine in the surgical patient
47. Arginine enhances wound healing and lymphocyte immune responses in humans
48. Dietary omega-3 fatty acids decrease mortality and Kupffer cell prostaglandin E2 production in a rat model of chronic sepsis
49. Short-term dietary lipid manipulation does not affect survival in two models of murine sepsis
50. Effect of a fish oil structured lipid-based diet on prostaglandin release from mononuclear cells in cancer patients after surgery
51. Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: Immunologic, metabolic, and clinical outcome
52. Early postoperative enteral nutrition with arginine-omega-3 fatty acids and ribonucleic acid-supplemented diet versus placebo in cancer patients: An immunologic evaluation of impact
53. Clinical outcome and immunology of postoperative arginine, omega-3 fatty acids, and nucleotide-enriched enteral feeding: A randomized prospective comparison with standard enteral and low calorie/low fat i.v. solutions
54. Gut function and immune and inflammatory responses in patients perioperatively fed with supplemented enteral formulas
55. Pre-operative intravenous feeding - A controlled trial
56. Preoperative parenteral feeding in patients with gastrointestinal carcinoma
57. Perioperative total parenteral nutrition in surgical patients
58. A prospective randomized trial of total parenteral nutrition after major pancreatic resection for malignancy
59. Perioperative nutritional support in patients undergoing hepatectomy for hepatocellular carcinoma
60. Early postoperative feeding with elemental diet
61. A comparison of parenteral hyperalimentation and early enteral feeding regarding systemic immunity after major hepatic resection - The results of a randomized prospective study
62. Enteral or parenteral feeding after total gastrectomy: Prospective randomised pilot study
63. Enteral versus parenteral nutrition after oesophagogastric surgery: A prospective randomized comparison
64. Enteral hyperalimentation in malnourished surgical patients
65. Needle catheter jejunostomy: A controlled, prospective, randomized trial in patients with gynecologic malignancy
66. Fine bore jejunostomy feeding following major abdominal surgery: A controlled randomized clinical trial
67. Efficacy of perioperative nutritional support
68. Influence of postoperative enteral nutrition on postsurgical infections
69. Early enteral feeding in postsurgical cancer patients: Fish oil structured lipid-based polymeric formula versus a standard polymeric formula
70. Early postoperative enteral immunonutrition: Clinical outcome and cost-comparison analysis in surgical patients
71. Effect of route of delivery and formulation of postoperative nutritional support in patients undergoing major operations for malignant neoplasms
72. Artificial nutrition after major abdominal surgery: Impact of route of administration and composition of the diet