Artificial nutrition after major abdominal surgery: Impact of route of administration and composition of the diet

Critical Care Medicine

Volumn 26, Issue 1, 1998, Pages 24-30

  Braga, Marco ^a,b   Gianotti, Luca ^a   Vignali, Andrea ^a   Cestari, Andrea ^a   Bisagni, Pietro ^a   Di Carlo, Valerio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SAN RAFFAELE HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; OMEGA 3 FATTY ACID; RNA;

ABDOMINAL SURGERY; ADULT; AGED; ARTICLE; ARTIFICIAL FEEDING; CANCER SURGERY; CLINICAL TRIAL; CONTROLLED STUDY; DIET; DISEASE SEVERITY; ENTERIC FEEDING; FEMALE; HUMAN; INFECTIOUS COMPLICATION; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; PANCREAS CANCER; POSTOPERATIVE COMPLICATION; PRIORITY JOURNAL; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; STOMACH CANCER; TOTAL PARENTERAL NUTRITION; TREATMENT OUTCOME; UNIVERSITY HOSPITAL;

ADULT; DIET; ENTERAL NUTRITION; FEMALE; GASTRECTOMY; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION DISORDERS; PANCREATIC NEOPLASMS; PANCREATICODUODENECTOMY; PARENTERAL NUTRITION; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; STOMACH NEOPLASMS; TREATMENT OUTCOME;

EID: 0031975493     PISSN: 00903493     EISSN: None     Source Type: Journal    
DOI: 10.1097/00003246-199801000-00012     Document Type: Article

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