Effect of a fish oil structured lipid-based diet on prostaglandin release from mononuclear cells in cancer patients after surgery

Journal of Parenteral and Enteral Nutrition

Volumn 21, Issue 5, 1997, Pages 266-274

  Swails, Wendy S ^a   Kenler, Andrew S ^a   Driscoll, David F ^a   Demichele, Stephen J ^b,c   Babineau, Timothy J ^a   Utsunamiya, Tohru ^a   Chavali, Sambasiva ^a   Forse, R Armour ^a   Bistrian, Bruce R ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CARBOHYDRATE; DIPHENOXYLATE; ELECTROLYTE; ENDOTOXIN; FATTY ACID; FISH OIL; HEMOGLOBIN; LIPID; MEDIUM CHAIN TRIACYLGLYCEROL; NITROGEN; OPIATE; OSMOLITE; PROSTAGLANDIN; PROSTAGLANDIN E2; PROTEIN; THROMBOXANE B2; UREA;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DIGESTIVE SYSTEM CANCER; DOUBLE BLIND PROCEDURE; ENTERIC FEEDING; FEMALE; HUMAN; HUMAN CELL; INFECTION; KIDNEY FUNCTION; LIVER FUNCTION; MALE; MONONUCLEAR CELL; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PRIORITY JOURNAL; PROSTAGLANDIN RELEASE; RADIOIMMUNOASSAY; RANDOMIZED CONTROLLED TRIAL;

EID: 0030885844     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607197021005266     Document Type: Article

References (32)

1. 2 release by leukocytic pyrogen (interleukin-1). N Engl J Med 308:553-558, 1983
2. Kinsella JE, Lokesh B, Broughton S, et al: Dietary polyunsaturated fatty acids and eicosanoids: Potential effects on the modulation of inflammatory and immune cells: An overview. Nutrition 6:24-44, 1990
3. Marshall LA, Johnston PV: Alpha-linolenic and linoleic acid and the immune response. Prog Lipid Res 20:731-734, 1981
4. Yoshino S, Ellis EF: The effect of fish oil supplemented diet on inflammation and immunologic processes in rats. Int Arch Allergy Appl Immunol 84:233-240, 1987
5. 6-Desaturase activity in liver microsomes in rats fed diets enriched with cholesterol and/or ω3 fatty acids. Biochem J 249:351-356, 1988
6. Daly JM, Lieberman MD, Goldfine J, et al: Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: Immunologic, metabolic, and clinical outcome. Surgery 112:56-67, 1992
7. Gottschlich MM, Jenkins M, Warden GD, et al: Differential effects of three enteral dietary regimens on selected outcome variables in burn patients. JPEN 14:225-236, 1990
8. Moore FA, Moore EE, Kudsk KA, et al: Clinical benefits of an immune-enhancing diet for early postinjury enteral feeding. J Trauma 37:607-615, 1994
9. Kenler AS, Swails WS, Driscoll DF, et al: Early enteral feeding in post-surgical cancer patients: Fish oil structured lipid-based polymeric formula versus a standard polymeric formula. Ann Surg 223:316-333, 1996
10. Gollaher CJ, Fechner K, Karlstad M, et al: The effects of increasing levels of fish oil containing structured triglycerides on protein metabolism in parenterally fed rats stressed by burn plus endotoxin. JPEN 17:247-253, 1993
11. DeMichele SJ, Karlstad MD, Bistrian BR, et al: Enteral nutrition with structured lipid: Effect on protein metabolism in thermal injury. Am J Clin Nutr 50:1295-1302, 1989
12. Teo TC, DeMichele SJ, Selleck KM, et al: Administration of structured lipid composed of MCT and fish oil reduces net protein catabolism in enterally fed burned rats. Ann Surg 210:100-107, 1989
13. Pomposelli JJ, Mascioli EA, Bistrian BR, et al: Attenuation of the febrile response in guinea pigs by fish oil enriched diets. JPEN 13:136-140, 1989
14. Mascioli E, Leader L, Flores E, et al: Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion. Lipids 23:623-625, 1988
15. Mascioli EA, Iwasa Y, Trimbo S, et al: Endotoxin challenge after medhaden oil diet: Effects on survival of guinea pigs. Am J Clin Nutr 49:277-282, 1989
16. 2 production in a rat model of chronic sepsis. J Trauma 31:768-774, 1991
17. Endres S, Ghorbani R, Kelley VE, et al: The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 320:265-271, 1989
18. Meydani SN, Endres S, Woods MM, et al: Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: Comparison between young and older women. J Nutr 121:547-555, 1991
19. Meydani SN, Lichtenstein AH, Cornwall S, et al: Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived n-3 fatty acid enrichment. J Clin Invest 92:105-113, 1993
20. Daly JM, Redmond HP, Cheng A, et al: Arginine, RNA and omega-3 fatty acid supplemented enteral feeding enhances immune function in the surgical patient [Abst.]. ESPEN 1991.
21. Palombo J, DeMichele SJ, Lydon EE, et al: Rapid modulation of lung and liver macrophage phospholipid fatty acids in endotoxemic rats by continuous enteral feeding with n-3 and ã-linolenic fatty acids. Am J Clin Nutr 63:208-219, 1996
22. Boudreau MD, Chammugan PS, Hart SB: Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid. Am J Clin Nutr 54:111-117, 1991
23. Tso P, Karlstad MD, Bistrian BR, DeMichele SJ: Intestinal digestion, absorption and transport of structured triglycerides and cholesterol in rats. Am J Physiol 268:G568-577, 1995
24. McKenna MC, Hubbard VS, Pieri JG: Linoleic acid absorption from lipid supplements in patients with cystic fibrosis with pancreatic insufficiency and in control subjects. J Pediatr Gastroenterol Nutr 4:45-51, 1985
25. Jandacek RJ, Whiteside JA, Holcombe BN, et al: The rapid hydrolysis and efficient absorption of triglycerides with octanoic acid in the 1 and 3 positions and long chain fatty acid in the 2 position. Am J Clin Nutr 45:940-945, 1987
26. Jensen GL, McGarvey N, Taraszewki R, et al: Lymphatic absorption of enterally fed structured triacylglycerol vs physical mix in a canine model. Am J Clin Nutr 60:518-524, 1994
27. Christensen MS, Hoy CE, Becker CC, et al: Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: Dependence on intramolecular triacylglycerol structure. Am J Clin Nutr 61:56-61, 1995
28. Christensen MS, Mullertz A, Hoy C-E: Absorption of triglycerides with defined or random structure by rats with biliary and pancreatic diversion. Lipids 30:521-526, 1995
29. Christensen MS, Hoy C-E, Redgrave TG: Lymphatic absorption of n-3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions. Biochim Biophys Acta 1215:198-204, 1994
30. Ikeda I, Tomari Y, Sugano M, et al: Lymphatic absorption of structured glycerolipids containing medium-chain fatty acids and linoleic acid, and their effect on cholesterol absorption in rats. Lipids 26:369-373, 1991
31. Tso P, Lee T, Bobik E, et al: Lymphatic absorption of structured triacylglycerols (STG) vs its physical mix (PM) in a rat model of fat malabsorption (Abstr). Gastroenterology 110:A846, 1996
32. Hubbard VS, McKenna MC: Absorption of safflower oil and structured lipid preparations in patients with cystic fibrosis. Lipids 22:424-428, 1987