Influence of eicosapentaenoic to docosahexaenoic acid ratio (EPA/DHA) of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles

Aquaculture

Volumn 150, Issue 1-2, 1997, Pages 91-102

  Ibeas, C ^a   Cejas, J R ^b   Fores, R ^b   Badia P ^a   Gomez T ^a   Hernández, A Lorenzo ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Santa Cruz de Tenerife   (Spain)

Author keywords

EPA DHA ratio; Fats and fatty compounds; Feeding and nutrition; Fish dietary requirements; Growth fish; Juveniles; Sparus aurata

Indexed keywords

EID: 0030790915     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(96)01473-1     Document Type: Article

References (26)

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