Influence of water content and temperature on molecular mobility and intracellular glasses in seeds and pollen

Plant Physiology

Volumn 118, Issue 2, 1998, Pages 531-541

  Buitink, Julia ^a   Claessens, Mireille M A E ^a   Hemminga, Marcus A ^a   Hoekstra, Folkert A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002759220     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.118.2.531     Document Type: Article

References (5)

1. Amuti KS, Pollard CJ (1977) Soluble carbohydrates of dry and developing seeds. Phytochemistry 16: 529-532
2. Blackburn FR, Wang C-Y, Ediger MD (1996) Translational and rotational motion of probes in supercooled 1,3,5-tris(naphthyl)benzene. J Phys Chem 100: 18249-18257
3. Vertucci CW, Roos EE, Crane J (1994) Theoretical basis of protocols for seed storage III: optimum moisture contents for pea seeds stored at different temperatures. Ann Bot 74: 531-540
4. Wilson DO Jr, McDonald MB Jr (1986) The lipid peroxidation model of seed aging. Seed Sci Technol 14: 269-300
5. Winston PW, Bates DH (1960) Saturated solutions for the control of humidity in biological research. Ecology 41: 232-236