Bioavailability of magnesium contained in roasted and ground soybean (kinako) as evaluated by serum and bone magnesium contents, kidney calcification, and magnesium absorption

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 3, 1998, Pages 437-446

  Hanai, Miho ^a   Esashi, Takatoshi ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Femur magnesium; Kidney calcification; Kinako; Magnesium bioavailability; Soybean magnesium

Indexed keywords

CALCIUM; MAGNESIUM; PHOSPHORUS;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BONE; CONTROLLED STUDY; KIDNEY CALCIFICATION; MALE; NONHUMAN; RAT; SERUM; SOYBEAN;

ANIMALIA; GLYCINE MAX;

EID: 0031850351     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.437     Document Type: Article

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