Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 12, 1997, Pages 1565-1568

  Tunick, Michael H ^a   Malin, Edyth L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cheese; Cow milk; DSC; Melting profile; Milk fat; Mozzarella; Water buffalo milk

Indexed keywords

BUBALUS; BUBALUS BUBALIS;

DAIRY PRODUCTS; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; MIXTURES;

MILK FATS;

OILS AND FATS;

EID: 0031332501     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0078-0     Document Type: Article

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