Nutritional aspects of hip fractures

Bone

Volumn 18, Issue 3 SUPPL., 1996, Pages S139-S144

  Bonjour, Jean Philippe ^a   Schurch, M A ^a   Rizzoli, R ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Calcium; Elderly; Energy intake; Food intake; Hip fracture; Malnutrition; Osteoporosis; Protein intake; Undernutrition; Vitamin D; Vitamin K

Indexed keywords

CALCIUM; SOMATOMEDIN C; VITAMIN D; VITAMIN K GROUP;

AGED; AGING; BONE ATROPHY; BONE DENSITY; BONE MINERAL; CALORIC INTAKE; CONFERENCE PAPER; FEMALE; FEMUR NECK; FOOD INTAKE; HIP FRACTURE; HUMAN; MALE; MALNUTRITION; MOTOR COORDINATION; NUTRITION; PATHOGENESIS; PROTEIN INTAKE; PROTEIN MALNUTRITION; VITAMIN D DEFICIENCY; VITAMIN K DEFICIENCY;

AGING; BONE DENSITY; CALCIUM; FEMALE; FEMUR NECK; HIP FRACTURES; HUMANS; MALE; NUTRITION DISORDERS; OSTEOPOROSIS; PROTEIN DEFICIENCY; VITAMIN D DEFICIENCY; VITAMIN K DEFICIENCY;

EID: 0029984727     PISSN: 87563282     EISSN: None     Source Type: Journal    
DOI: 10.1016/8756-3282(95)00494-7     Document Type: Article

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