Prolonged intake of fermented soybean diets with supplementation of isoflavone and saponin prevents bone loss in ovariectomized rats

Journal of Health Science

Volumn 46, Issue 1, 2000, Pages 70-74

  Ono, Rie ^a,b   Ma, Zhong Jie ^a   Yamaguchi, Masayoshi ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b Marumiya K K ^*  (Japan)

Author keywords

Bone metabolism; Daidzein; Genistein; Isoflavone; Osteoporosis; Saponin; Soybean

Indexed keywords

ISOFLAVONE; SAPONIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; BONE ATROPHY; BONE DENSITY; BONE MINERALIZATION; DIET SUPPLEMENTATION; FEMALE; NONHUMAN; OVARIECTOMY; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX;

EID: 0342514618     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.46.70     Document Type: Article

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