Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles. II. Effect of antioxidants

Lipids

Volumn 33, Issue 6, 1998, Pages 597-600

  Yazu, Kazumasa ^a   Yamamoto, Yorihiro ^b   Niki, Etsuo ^b   Miki, Keiji ^a   Ukegawa, Koji ^a  

^a NATL INST FOR RSRC AND ENVIRON   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

6 HYDROXY 2,2,5,7,8 PENTAMETHYLCHROMAN; ANTIOXIDANT; BUTYLCRESOL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; RADICAL; TROLOX C;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION KINETICS; LIPID OXIDATION; MICELLE;

AEROBIOSIS; ANTIOXIDANTS; AZO COMPOUNDS; BUTYLATED HYDROXYTOLUENE; CHROMANS; EICOSAPENTAENOIC ACID; FREE RADICALS; LINOLEIC ACID; MICELLES; NITRILES; OXIDATION-REDUCTION; WATER;

EID: 0031776191     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0245-3     Document Type: Article

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