Fatty acids and cardiovascular diseases: A review;Acidos graxos e doencas cardiovasculares: Uma revisao

Revista de Nutricao

Volumn 13, Issue 2, 2000, Pages 73-80

  De Lima, F E L ^a   De Menezes, T N ^a   Tavares, M P ^a   Szarfarc, S C ^a   Fisberg, R M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cardiovascular diseases; Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; DIET; DISEASE PREDISPOSITION; EVALUATION; FAT INTAKE; HUMAN; LIPID DIET; MORBIDITY; PREVALENCE; PUBLIC HEALTH; REVIEW;

EID: 0033835258     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732000000200001     Document Type: Review

References (52)

1. The influence of dietary fats on serum lipids in man
2. Special report recommendations for the treatment of hyperlipidemia in adults. A joint statement of the Nutrition Committee and the Council on Arteriosclerosis of the American Heart Association
3. Dietary fat and risk of coronary heart disease in men: Cohort follow-up study in the United States
4. Coronary heart disease in Hawai dietary intake, depot fat, 'stress', smoking and energy balance in Hawaiian and Japanese men
5. Effects of saturated, monounsaturated and w-6 polyunsaturated fatty acids on plasma lipids, lipoproteins in humans
6. Effects of diet rich in monounsaturated fatty acids on plasma lipoproteins - The Jerusalem Nutrition Study: High MUFAs x high PUFAs
7. A hipercolesterolemia e as demais hiperlipidemias
8. Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
9. Dieta habitual e fatores de risco para doencas cardiovasculares
10. The effects of polyunsaturated fat on plasma lipoproteins
11. Overview: Dietary approaches for reducing cardiovascular disease risks
12. Relationship between dietary intake and coronary heart disease mortality: Lipid research clinics prevalence follow-up study
13. Strategy for prevention of coronary heart disease. A policy statement of the European Atherosclerosis Society
14. Que alimentos convem ao coracao?
15. Effects of fatty acids and lipids health and disease
16. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol
17. Workshop on monounsaturated fatty acids
18. What is the desirable ratio of saturated, polyunsaturated and monounsaturated fatty acids in the diet?
19. A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. males physicians
20. Antioxidant status, fatty acids and cardiovascular disease
21. Effects of individual fatty acids on chronic diseases
22. Effects of fats and fatty acids on blood lipids in humans: A overview
23. Serum cholesterol response to changes in the diet. IV Particular saturated fatty acids in the diet
24. The Seven Countries Study
25. The diet and 15-year death rate in the seven countries study
26. History of Recomendations to the public about dietary fat
27. Diet, prevalence and 10-year mortality from CHD in 871 middle-aged men: The Zutphen study
28. Tendencia crescente da mortalidade proporcional pelas doencas cerebrovasculares nas capitais brasileiras de 1950 a 1980
29. Doencas cronicas nao-transmisiveis no Brasil: Dos fatores de risco ao impacto social
30. Mediterranean alpha linolenic acid-rich diet in secondary prevention of coronary heart disease
31. Habitos alimentares aterogenicos de grupos populacionais em area metropolitana da Regiao Sudeste do Brasil
32. A changing role for dietary monounsaturated fatty acids
33. Effects of a diet enriched with Monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoproteins cholesterol in health women and men
34. Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet
35. Mudancas no padrao da alimentacao da populacao urbana brasileira (1962-1988)
36. Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients
37. It is more important to increase the intake of unsaturated fats than to decrease to intake of saturated fats: Evidence from clinical trials relating to eschemic heart disease
38. Dietary fat and its relation to heart attacks and strokes
39. Atherosclerosis and the fat content of the diet
40. Intake of fatty acids and risk of coronary heart disease in a cohort finnish men. The Alpha-tocopherol, beta-carotene cancer prevention study
41. Diet, serum cholesterol and death from coronary heart disease. The Western Eletric study
42. Controlled evaluation of fat intake in the Mediterranean diet: Comparative activities of olive oil and corn oil on plasma lipids and platelets in high risk patients
43. Dietary prevention of coronary heart disease: The finnish Mental Hospital Study
44. Aplicacoes das recomendacoes nutricionais adaptadas a populacao brasileira
45. Dietary fatty acids and progression of coronary artery disease in men
46. The impact of diet on coronary heart disease