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Volumn 125, Issue 3 SUPPL., 1995, Pages
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Overview: Dietary approaches for reducing cardiovascular disease risks
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
ANTIOXIDANT;
CHOLESTEROL;
FAT;
FLAVONOID;
MONOUNSATURATED FATTY ACID;
POLYUNSATURATED FATTY ACID;
SODIUM CHLORIDE;
ALCOHOL CONSUMPTION;
BODY WEIGHT;
CARDIOVASCULAR DISEASE;
CHOLESTEROL BLOOD LEVEL;
CHOLESTEROL INTAKE;
CONFERENCE PAPER;
CORONARY ARTERY DISEASE;
CORONARY RISK;
DIETARY FIBER;
FAT INTAKE;
HEALTH EDUCATION;
HUMAN;
HYPERTENSION;
PHYSICAL ACTIVITY;
SALT INTAKE;
CARDIOVASCULAR DISEASES;
DIET;
HUMAN;
HYPERTENSION;
PUBLIC HEALTH;
RISK FACTORS;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
SUPPORT, U.S. GOV'T, P.H.S.;
UNITED STATES;
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EID: 0028889107
PISSN: 00223166
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (46)
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References (0)
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