Zinc enrichment of cereal staples

Cereal Foods World

Volumn 44, Issue 8, 1999, Pages 604-605

  Ranum, Peter ^a  

^a NONE

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Indexed keywords

EID: 0007741064     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Prasad, A. S., Miale, Jr., A., Farid, Z., Sandstead, H. H., and Schulert, A. R. Clinical and experimental. Zinc metabolism in patients with the syndrome of iron deficiency anemia, hepatosplenomegaly, dwarfism, and hypogonadism. 1963 [classical article]. J. Lab. Clin. Med. 116(5):737, 1990.
2. Ronaghy, H., Fox, M. R., Garns, M., Israel, H., Harp, A., Moe, P. G., and Halsted, J. A. Controlled zinc supplementation for malnourished school boys: a pilot experiment. Am. J. Clin. Nutr. 22(10): 1279, 1969.
3. Drake, D. L., Gebhardt, S. E., and Matthews, R. H. Composition of Foods: Cereal Grains and Pasta. Agriculture Handbook 8-20. U.S. Department of Agriculture, Nutrition Monitoring Division, Human Nutrition Information Service. Washington, DC, 1989.
4. Jacques, P. F., Selhub, J., Bostom, A. G., Wilson, P. W. F., Rosenberg, I. H. The effect of folic acid fortification on plasma folate and total homocysteine concentrations. N. Engl. J. of Med. 340(19):1449, 1999.
5. Henderson, L. M., Brewer, G. J., Dressman, J. B., Swidan, S. Z., DuRoss, D. J., Adair, C. H., Barnett, J. L., and Berardi, R. R. Effect of intragastric pH on the absorption of oral zinc acetate and zinc oxide in young healthy volunteers. J. Parenter. Enteral Nutr. 19(5):393, 1995.
6. Proposed Fortification Policy for Cereal-Grain Products. LCCC 74-10542. National Academy of Sciences, 1974.
7. Ranhotra, G. S., Loew, R. J., and Puyat, L. V. Bioavailability and functionality (breadmaking) of zinc in various organic and inorganic sources. Cereal Chem. 54:496, 1977.
8. Adding Nutrients to Foods: Where Do We Go from Here? J. L. Vetter, Ed. American Association of Cereal Chemists, St. Paul, MN, 1982.