Effect of various acids and sulfites in steep solution on yields and composition of corn fiber and corn fiber oil

Cereal Chemistry

Volumn 77, Issue 5, 2000, Pages 665-668

  Singh, V ^a   Moreau, R A ^a   Haken, A E ^a   Hicks, K B ^a   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; FATTY ACIDS; FIBERS; LACTIC ACID; VEGETABLE OILS;

CONTROL SAMPLES; CORN FIBER; CORN FIBER OIL; CORN HYBRIDS; FERULATES; FIBRE YIELDS; HIGHER YIELD; OIL YIELD; PHYTOSTEROL ESTERS; WET MILLING;

MILLING (MACHINING);

CORN OIL; PHYTOSTEROL; SULFITE;

ARTICLE; CORN; FIBER; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; NONHUMAN;

ZEA MAYS;

EID: 0033800362     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.5.665     Document Type: Article

References (12)

1. 2 addition before steeping and the effect of lactic acid on corn steeping
2. A 100-g laboratory corn wet-milling procedure
3. Extraction and quantitative analysis of oil from commercial corn
4. Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber
5. Effect of soak time, soak temperature, and lactic acid on germ recovery parameters
6. Hybrid-dependent effect of lactic acid on corn starch yields
7. Recovery of fiber in the corn dry-grind ethanol process: A feedstock for valuable coproducts
8. Effect of steeping conditions during wet-milling on retention of tocopherols and tocotrienols in corn
9. Laboratory steeping procedures used in a wet milling research program
10. Corn and sorghum starches: Production