Hybrid-dependent effect of lactic acid on corn starch yields

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 249-253

  Singh, V ^a   Haken, A E ^a   Niu, Y X ^a   Zou, S H ^a   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MILLING (MACHINING); STARCH;

ACID CONCENTRATIONS; CORN HYBRIDS; CORN STARCH; SEVEN-LEVEL; STARCH RECOVERY; THREE-LEVEL; WET MILLING;

LACTIC ACID;

ZEA MAYS;

EID: 0030931739     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.249     Document Type: Article

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