Characterization and organization of gene families at the Gli-1 loci of bread and durum wheats by restriction fragment analysis

Theoretical and Applied Genetics

Volumn 83, Issue 2, 1991, Pages 209-216

  Sabelli, P A ^a,b   Shewry, P R ^a,b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Gli 1 loci; Gliadins; LMW glutenins; RFLP; Wheat

Indexed keywords

EID: 0001037262     PISSN: 00405752     EISSN: 14322242     Source Type: Journal    
DOI: 10.1007/BF00226253     Document Type: Article

References (22)

1. Molecular analysis of γ-gliadin gene families at the complex Gli-1 locus of bread wheat (T. aestivum)
2. Nuclear DNA amounts in angiosperms
3. Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes
4. A technique for radiolabelling DNA restriction endonuclease fragments to high specific activity
5. Short tandem repeats shared by B- and C-hordein cDNAs suggest a common evolutionary origin for two groups of cereal storage protein genes
6. Hybridization probe size control: optimized ‘oligolabelling’
7. N-terminal amino acid sequences of ω-gliadins and ω-secalins implications for the evolution of prolamin genes
8. Molecular analysis of a mutation conferring the high lysine phenotype on the grain of barley (Hordeum vulgare)
9. Molecular evolution of the seed storage proteins of barley, rye and wheat
10. Structure and evolution of seed storage proteins an their genes with particular reference to those of wheat, barley and rye
11. Genetic analysis of gliadin-encoding genes reveals gene clusters as well as single remote genes
12. Evolution and heterogeneity of the α-/β-type and gliadin DNA sequences
13. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality
14. Gli-A3 and Gli-B3, two newly designated loci encoding for ω-type gliadins and D subunits of glutenin
15. Spermidine increases the accuracy of type II restriction endonucleases
16. Structure of wheat gamma-gliadin genes
17. Dependence of the melting temperature of DNA on salt concentration
18. The prolamin storage proteins of ceral seeds: structure and evolution
19. The classification and nomenclature of wheat gluten proteins: a reassessment
20. Detection of specific sequences among DNA fragments separated by gel electrophoresis
21. An interactive graphics program for comparing and aligning nucleic and amino acid sequences