Protein mixtures and their nutritional properties optimized by Response Surface Methodology

Nutrition Research

Volumn 20, Issue 9, 2000, Pages 1341-1353

  Castro, Inar A ^a   Tirapegui, Júlio ^a   Silva, Rui Sérgio S F ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Gelatin; Gluten; NPR; PDCAAS; Protein mixtures; Soybean

Indexed keywords

GELATIN; GLUTEN; MILK PROTEIN; SOYBEAN PROTEIN;

ANALYTIC METHOD; ARTICLE; CALCIUM INTAKE; FOOD COMPOSITION; HEALTH CARE QUALITY; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; SCORING SYSTEM;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0033799933     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00209-8     Document Type: Article

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