Determination of the Protein Quality of Three New Northern Adapted Cultivars of Common and Miso Type Soybeans by Amino Acid Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1161-1168

  Zarkadas, Constantinos G ^a   Voldeng, Harvey D ^a   Yu, Zi Ran ^b   Choi, Victor K ^a  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b NANKAI UNIVERSITY   (China)

Author keywords

Amino acid score; Amino acids; Assessment; Composition; Miso type soybean; Protein quality; Soybeans

Indexed keywords

ACER; APOGON BRACHYGRAMMUS; GLYCINE MAX;

EID: 0001691133     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9604201     Document Type: Article

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