The protein efficiency ratios of 30:70 mixtures of animal:vegetable protein are similar or higher than those of the animal foods alone

Journal of Nutrition

Volumn 126, Issue 2, 1996, Pages 574-581

  Hernández, Miguel ^a   Montalvo, Irene ^a   Sousa, Virginia ^a   Sotelo, Angela ^b  

^a INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

animal protein; plant protein; protein quality; rats

Indexed keywords

ESSENTIAL AMINO ACID; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CEREAL; CHICKEN; CONTROLLED STUDY; DIGESTION; EGG; FOOD COMPOSITION; MALE; MEAL; MEAT; MILK; NONHUMAN; PROTEIN INTAKE; PROTEIN QUALITY; RAT; VEGETABLE;

EID: 0030064982     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.2.574     Document Type: Article

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