Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil

Lipids

Volumn 31, Issue 6, 1996, Pages 617-625

  Innis, Sheila M ^a,c   Auestad, Nancy ^b   Siegman, Joel S ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b ABBOTT LABORATORIES   (United States)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID;

ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; CHILD GROWTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ERYTHROCYTE LEVEL; FEMALE; GESTATIONAL AGE; HUMAN; HUMAN EXPERIMENT; INFANT; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ARACHIDONIC ACID; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FISH OILS; HUMANS; INFANT FOOD; INFANT, NEWBORN; KINETICS; LIPIDS; LONGITUDINAL STUDIES; PHOSPHOLIPIDS; WEIGHT GAIN;

EID: 0029890022     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523832     Document Type: Article

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