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Volumn 31, Issue 4, 1996, Pages 363-369

Heat transfer in citric acid production by solid state fermentation

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EID: 0030038335     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-9592(95)00071-2     Document Type: Article
Times cited : (54)

References (16)
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    • Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger
    • Oriol, E., Raimbault, M., Roussos, S. & Viniegra, G., Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger. Appl. Microbiol. Biotechnol., 27 (1988) 498-503.
    • (1988) Appl. Microbiol. Biotechnol. , vol.27 , pp. 498-503
    • Oriol, E.1    Raimbault, M.2    Roussos, S.3    Viniegra, G.4
  • 4
    • 0028898350 scopus 로고
    • Citric acid and polyols production by Aspergillus niger at high glucose concentration in solid state fermentation on inert support
    • Gutiérrez-Rojas, M., Córdova, J., Auria, R., Revah, S. & Favela-Torres, E., Citric acid and polyols production by Aspergillus niger at high glucose concentration in solid state fermentation on inert support. Biotechnol. Lett, 17 (1995) 219-24.
    • (1995) Biotechnol. Lett , vol.17 , pp. 219-224
    • Gutiérrez-Rojas, M.1    Córdova, J.2    Auria, R.3    Revah, S.4    Favela-Torres, E.5
  • 5
    • 0027951683 scopus 로고
    • Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid
    • Shankaranand, V. S. & Lonsane, B. K., Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochem., 29 (1994) 29-37.
    • (1994) Process Biochem. , vol.29 , pp. 29-37
    • Shankaranand, V.S.1    Lonsane, B.K.2
  • 7
    • 85030002416 scopus 로고    scopus 로고
    • A mathematical model for solid state fermentation of mycelial fungi on inert support
    • in press
    • Gutiérrez-Rojas, M., Auria, R., Benet, J. C. & Revah, S., A mathematical model for solid state fermentation of mycelial fungi on inert support. Biochem. Eng. J. (in press).
    • Biochem. Eng. J.
    • Gutiérrez-Rojas, M.1    Auria, R.2    Benet, J.C.3    Revah, S.4
  • 9
    • 0020736865 scopus 로고
    • Heat and mass transfer effects in solid substrate fermentation: Design of fermentation chambers
    • Rathbun, B. L. & Shuler, M. L., Heat and mass transfer effects in solid substrate fermentation: design of fermentation chambers. Biotechnol. Bioeng., 15 (1983) 929-38.
    • (1983) Biotechnol. Bioeng. , vol.15 , pp. 929-938
    • Rathbun, B.L.1    Shuler, M.L.2
  • 10
    • 0001123398 scopus 로고
    • Control of water content in a solid state culture of Aspergillus oryzae
    • Narahara, H., Control of water content in a solid state culture of Aspergillus oryzae. J. Ferment. Technol., 62 (1984) 453-9.
    • (1984) J. Ferment. Technol. , vol.62 , pp. 453-459
    • Narahara, H.1
  • 13
    • 0001639260 scopus 로고
    • Evaporative temperature and moisture control in solid substrate fermentation
    • Barstow, L. M., Dale, B. E. & Tengerdy, R. P., Evaporative temperature and moisture control in solid substrate fermentation. Biotechnol. Techniques, 2 (1988) 237-42.
    • (1988) Biotechnol. Techniques , vol.2 , pp. 237-242
    • Barstow, L.M.1    Dale, B.E.2    Tengerdy, R.P.3
  • 14
    • 0001834608 scopus 로고
    • Evaporative temperature and moisture control in a rocking reactor for solid substrate fermentation
    • Ryoo, D., Murphy, V. G., Karm, M. N. & Tengerdy, R. P., Evaporative temperature and moisture control in a rocking reactor for solid substrate fermentation. Biotechnol. Techniques, 5 (1991) 19-24.
    • (1991) Biotechnol. Techniques , vol.5 , pp. 19-24
    • Ryoo, D.1    Murphy, V.G.2    Karm, M.N.3    Tengerdy, R.P.4
  • 16
    • 0022723999 scopus 로고
    • Glycerol as an initiator of citric acid accumulation in Aspergillus niger
    • Legiša, M. & Mattey, M., Glycerol as an initiator of citric acid accumulation in Aspergillus niger. Enzyme Microb. Technol., 8 (1986) 258-9.
    • (1986) Enzyme Microb. Technol. , vol.8 , pp. 258-259
    • Legiša, M.1    Mattey, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.